Aloo Palak

aloo palak

Fresh spinach and creamy potatoes and chickpeas sauteed with cumin, served over rice with our lemon pickle

The Veggies: Spinach [Duck Hollow Farm, Sherborn, MA]; Garlic [Heart Beet Farm, Berkley, MA], Potato [Brookford Farm, Canterbury, NH]

Protein: Chickpeas

Grain: Long Grain Brown Rice

Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Ginger, Bragg’s Liquid Aminos; Meyer Lemon

Contains: Soy

Vegan

Tools Needed: Saute Pan; Pot, Stovetop

Ready In: 25 min.

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