Aloo Palak

Fresh spinach and creamy potatoes and chickpeas sautéed with cumin, served over rice with our lime pickle

The Veggies: Spinach, Garlic, Ginger [Duck Hollow Farm, Sherborn, MA]; Potato [Vanguarden Farm, Dover, MA]

Protein: Chickpeas

Grain: Long Grain Brown Rice

Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Ginger, Bragg’s Liquid Aminos; Meyer Lemon

Contains: Soy

Vegan

Tools Needed: Saute Pan; Pot, Stovetop

Ready In: 25 min.