Aloo Palak

Fresh spinach and creamy potatoes and chickpeas sauteed with cumin, served over rice

The Veggies: Spinach [Hopestill Farm, Sherborn, MA]; Garlic, Potato [Heart Beet Farm, Berkley, MA]

Protein: Chickpeas

Grain: Short Grain Brown Rice

Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Ginger, Bragg’s Liquid Aminos

Contains: Soy

Vegan

Tools Needed: Saute Pan; Pot, Stovetop

Ready In: 25 min.