Aloo Palak

aloo palak

Fresh spinach and creamy potatoes and chickpeas sauteed with cumin, served over rice with our lemon pickle

The Veggies: Spinach [Duck Hollow Farm, Sherborn, MA]; Garlic [Heart Beet Farm, Berkley, MA], Potato [Brookford Farm, Canterbury, NH]

Protein: Chickpeas

Grain: Long Grain Brown Rice

Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Ginger, Bragg’s Liquid Aminos; Meyer Lemon

Contains: Soy


Tools Needed: Saute Pan; Pot, Stovetop

Ready In: 25 min.

This entry was posted in . Bookmark the permalink.