Only The Best Local Farms
Our dollars stay local.
Who We Are
We are farmers who source from farmers in our small, but robust network in Eastern Mass and slightly beyond. Many of the farmers from whom we source operate small-scale Community Supported Agriculture operations, with abundant produce sold wholesale.
Like us, their values are in having a healthy relationship with the land, and feeding their community the fruits of their labor. Keeping the supply chain very short (direct sales from farm to us), means our dollars stay local: paying for good agricultural practices and fair labor wages, and puts in a vote for more food to be grown in this way.
Get Local & Sustainable Meal Kits to Your Door
Get Your Order StartedIn summer and winter
We have our usual suspects for sources, as those who regularly eat our meal kits know, but we are also known in the broader farming community to accept the odd crop in abundance to inspire an upcoming meal, or for winter storage: we put up thousands of pounds of tomatoes, fire-roasted peppers, and eggplants each fall; we’ll freeze bumper spring spinach, and put up an abundance of garlic scapes to keep the garlic coming in the garlic-dearth in April and again in June. We even freeze ginger grown by our farmers to have fresh-frozen ginger year-round.
Always Locally Sourced
All our farmers grow outstandingly beautiful, high-quality food that is grown in such small-scale, it’s often hard to find elsewhere, as most only sell direct. We are thrilled to bring it to you when we have the privilege of acquiring it!
Vegetables/Herbs
- Lost River Farm, Natick, MA
- The Neighborhood Farm, Wayland, MA
- Upswing Farm, Peppermill, MA
- Natick Community Farm, Natick, MA
Fungi
- Fat Moon Farm Mushrooms, Chelmsford, MA
- NH Mushroom Co., Tamworth, NH
Maple Syrup
- Forest Farm, NH
Legumes
- Baer’s Best Beans, S. Berwick, ME
Grains
- Alprilla Farm, Essex, MA
- Maine Grains, Skowhegan, ME
Sea Vegetables
- Larch the Seaweed Man, Maine: Wild-harvested (not farmed) seaweed