100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Cottage Pie

Cottage Pie

Cottage Pie

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Cottage Pie

The better version of Shepherd's Pie: Lentils, carrots, squash and beets, baked with a layer of mashed potatoes and topped with our aromatic ready-to-go vegan gravy

Vegetables: Potato, Carrot, Beet, Onion [Heart Beets Farm, Berkley, MA]; Rosemary, Sage, Thyme [Duck Hollow Farm, Sherborn, MA]

Protein: French Lentils, Chickpea Flour

Grain: Buckwheat Flour

Spices: Sunflower Oil; Salt; Black Pepper, Bragg's Liquid Aminos; Marjoram, Coconut Milk

Tools needed: Casserole dish, pot for steaming

Ready in: 35 minutes

This meal is vegan and gluten-free

Contains: soy

Carrot Soba Noodles with Sweet Chili-Ginger Sauce

Carrot Soba Noodles with Sweet Chili-Ginger Sauce

Carrot Soba Noodles with Sweet Chili-Ginger Sauce

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Carrot Soba Noodles with Sweet Chili-Ginger Sauce

10 Minute meal! Buckwheat soba noodles with beautiful shredded carrots, crunchy and colorful radishes, Maine-grown black turtle beans and sesame-toasted kelp with a deeply flavorful sweet chili and ginger oil

Vegetables: Carrot; Winter Radish; Cabbage [Vanguarden Farm, Dover, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Soba Noodles (contains wheat and buckwheat)

Spices: Sesame Oil; Bragg's Liquid Aminos; Ginger; Onion; Cinnamon; Star Anise; Peppercorn; Safflower Oil; Salt

Tools needed: Stovetop, Pot, saute pan

Ready in: 10 minutes

This meal is vegan

Contains: wheat/gluten, soy, and sesame

Kabocha, Yellow-Eye and Coconut Curry

Kabocha, Yellow-Eye and Coconut Curry

Kabocha, Yellow-Eye and Coconut Curry

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Kabocha, Yellow-Eye and Coconut Curry

Pan-roasted kabocha, simmered in a creamy coconut curry sauce with caramelized onions and Maine-grown yellow-eye beans

Vegetables: Kabocha [Vanguarden Farm, Dover, MA]; Onion [Duck Hollow Farm, Sherborn, MA

Protein: Yellow-Eye Beans [Green Thumb Farm, VT]

Grain: Short Grain Brown Rice

Spices: Mustard, Garlic, Garam Masala, Black Pepper; Turmeric; Coconut Milk

Tools needed: Stovetop, Pan

Ready in: 30 minutes

This meal is vegan and gluten-free

Coconut Sweet Potato Black Bean and Cabbage

Coconut Sweet Potato Black Bean and Cabbage

Coconut Sweet Potato Black Bean and Cabbage

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Coconut Sweet Potato Black Bean and Cabbage

Warming coconut oil simmered sweet potato, caramelized onions, sweet potato, with cinnamon and cayenne-spiced black beans. Beautiful fresh cabbage ribbons to top

Vegetables: Sweet Potato [Heart Beet Farm, Berkley, MA], Onion, Cabbage (Vanguarden Farm, Dover, MA)

Protein: Black Turtle Beans [Schiltz Farm, NY]

Spices: Cinnamon; Cayenne Pepper; Coconut Oil; apple cider vinegar

Tools needed: Saute Pan; Stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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