100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Hominy and Pinto Bean Chili with Tomatillo Salsa

Hominy and Pinto Bean Chili with Tomatillo Salsa

Hominy and Pinto Bean Chili with Tomatillo Salsa

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Hominy and Pinto Bean Chili with Tomatillo Salsa

Fresh tomatillo salsa made with roasted garlic and cilantro over creamy white chili made with freshly made hominy and Vermont-grown beans

Vegetables: Sweet Peppers; Tomato, Tomatillo; Onion; Garlic [Vanguarden Farm]

Protein: Pinto Beans [Green Thumb Farm, VT]

Grain: Hominy (Lime, Dent Corn) [Vanguarden Farm, Dover, MA]

Spices: Paprika; Cumin; Sea Salt

Tools needed: Stovetop, saute pan, pot

Ready in: 20 minutes

This meal is vegan and gluten-free

Chickpea Dosa with Cumin Rainbow Chard and Potatoes

Chickpea Dosa with Cumin Rainbow Chard and Potatoes

Chickpea Dosa with Cumin Rainbow Chard and Potatoes

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Chickpea Dosa with Cumin Rainbow Chard and Potatoes

Chickpea flour dosa, or thin pancakes, topped with rainbow chard and toasted cumin and freshly dug potatoes

Vegetables: Potato, Swiss Chard [Vanguarden Farm, Dover, MA]

Protein: Chickpea Flour

Grain: Buckwheat Flour [Maine Grains, Skowhegan, ME]

Spices: Cumin, coriander, meyer lemon [Fairview Orchard, Ojai, CA], coconut cream, turmeric, nutmeg, salt

Tools needed: Lidded pot for steaming potatoes; skillet, stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Flat Beans in Bengali Mustard Sauce over Moong Dal

Flat Beans in Bengali Mustard Sauce over Moong Dal

Flat Beans in Bengali Mustard Sauce over Moong Dal

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Flat Beans in Bengali Mustard Sauce over Moong Dal

Fresh, crisp flat beans seared in our house-made Bengali-style mustard sauce, tempered with coconut cream and served over moong dal lentils.
Vegetables: Flat Beans, Garlic, Ginger [Vanguarden Farm, Dover, MA] <br /><br />
Legume: Moong Dal Lentils<br /><br />
Grain: Brown Basmati Rice <br /><br />
Spice: Cumin; Vinegar, Olive Oil; Mustard Seeds, Coconut Cream; Chili, Salt<br /><br />
Vegan, Gluten-Free<br /><br />
Prep Time: 20 min<br /><br />
Tools: Saute pan, sauce pan, stovetop
Roasted Beets and Carrots and Herbed Spelt Farro

Roasted Beets and Carrots and Herbed Spelt Farro

Roasted Beets and Carrots and Herbed Spelt Farro

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Roasted Beets and Carrots and Herbed Spelt Farro

Sweet roasted carrots and beets! Maine-grown spelt Farro and beans with a fresh herb pesto

Vegetables: Carrots, Beets, Parsley, Sage [Vanguarden Farm, Dover, MA]; Sage, Parsley Rosemary [Duck Hollow Farm, Sherborn, MA]

Protein: Orca Beans [Green Thumb Farm, VT]

Grain: Spelt Farro [Maine Grains, Skowhegan, ME]

Spices: Thyme, Rosemary; Savory; Marjoram; Olive oil; Salt; Meyer Lemon

Tools needed: Stovetop, Pot, Oven, Sheet Pan

Ready in: 30 minutes

This meal is vegan

Contains: wheat/gluten

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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