The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Cauliflower Coconut Curry
Cauliflower Coconut Curry
Order NowCauliflower Coconut Curry
Beautiful Cauliflower, sweet autumn carrots and chickpeas simmered in a coconut curry served with short grain brown rice.
Vegetables: Cauliflower, Carrot, Cilantro [Vanguarden Farm, Dover, MA]
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spices: Garlic, Ginger [Duck Hollow Farm, Sherborn, MA]; Coconut Milk, Turmeric, Garam Masala; Coriander, Cumin, Curry
Tools needed: Saute Pan; Stovetop
Ready in: 25 minutes
This meal is vegan and gluten-free
Contains: soy
European Cabbage & Potato Subji with Lime Carrot Pickle
European Cabbage & Potato Subji with Lime Carrot Pickle
Order NowEuropean Cabbage & Potato Subji with Lime Carrot Pickle
Creamy potatoes with beautiful Euro cabbage, lacinato kale, and an aromatic spice blend, over rice, with a lime carrot pickle
Vegetables: European Cabbage, Potato, Kale, Carrot (Vanguarden Farm, Dover, MA); Onion [Duck Hollow Farm, Sherborn, MA]
Protein: Yellow-Eye Beans [Vermont Bean Crafters, VT]
Grain: Brown Basmati Rice
Spices: Mustard, Garlic, Garam Masala, Black Pepper; Turmeric
Tools needed: Stovetop, Pan
Ready in: 30 minutes
This meal is vegan and gluten-free
Lemon Tahini and Herb Farro Risotto with Broccolini
Lemon Tahini and Herb Farro Risotto with Broccolini
Order NowLemon Tahini and Herb Farro Risotto with Broccolini
Barley risotto with preserved lemon, garlic and fresh herb pesto and beautiful broccolini and creamy white beans
Vegetables: Broccolini (Vanguarden Farm, Dover, MA); Garlic Scapes (Duck Hollow Farm, Sherborn, MA
Protein: Pinto [Green Thumb Farm, Vermont]
Grain: Barley
Spices: Spice: Meyer Lemon [Fairview Orchard, Ojai, CA] ;Nutritional Yeast, Paprika, Sea Salt
Tools needed: Stovetop, Pot, saute pan
Ready in: 25 minutes
This meal is vegan
Contains: wheat/gluten
Delicata and Kale Saffron Tagine
Delicata and Kale Saffron Tagine
Order NowDelicata and Kale Saffron Tagine
Moroccan Tagine bursting with fragrant saffron, garlic and fresh ginger, with squash, kale and creamy white beans over long grain brown rice
Vegetables: Butternut Squash, Kale [Vanguarden Farm, Dover, MA], Onion, Garlic [Duck Hollow Farm, Sherborn, MA]
Protein: Cannelini Beans [Schiltz Farm, NY]
Grain: Long Grain Brown Rice
Spices: Ginger, Garlic [Duck Hollow Farm, Sherborn, MA], Cinnamon, Coriander; Ginger, Saffron; Preserved Lemon [Fairview Orchard, Ojai, CA]
Tools needed: Stovetop, Skillet
Ready in: 25 minutes
This meal is vegan and gluten-free
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
Join our local food community in Boston.