The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday, September 5th at Midnight
For Delivery the following Tuesday
Sesame and Tamarind Eggplant over Rice
Sesame and Tamarind Eggplant over Rice
Order NowSesame and Tamarind Eggplant over Rice
Eggplant! simmered with tangy tamarind and sesame seeds cooked down in tomato, served over rice; add a dollop of your own yogurt if you wish
Vegetables: ggplant [Lost River Farm, Natick, MA], Onion, Tomato, Basil [Vanguarden Farm, Dover, MA]
Protein: Cannelini Beans [Green Thumb Farm, VT]
Grain: Short Grain Brown Rice
Spices: Tamarind, cumin, coriander, garlic, Coriander Sea Salt
Tools needed: Stovetop, saute pan, pot or rice cooker
Ready in: 30 minutes
This meal is vegan and gluten-free
Contains: sesame
Cucumber, Cherry Tomato and Fresh Herb Tabbouleh
Cucumber, Cherry Tomato and Fresh Herb Tabbouleh
Order NowCucumber, Cherry Tomato and Fresh Herb Tabbouleh
Farro with fresh basil, parsley, beautiful cherry tomatoes, and cucumbers with a zesty meyer lemon tahini dressing with chickpeas
Vegetables: Cherry Tomato, Cucumber, Parsley [Vanguarden Farm, Dover, MA] Parsley, basil, mint, Garlic Scapes [Duck Hollow Farm, Sherborn, MA]
Protein: Chickpeas
Grain: Farro (Maine Grains, Skowhegan, ME)
Spices: Apple cider vinegar, Tahini lemon [Fairview orchard, CA]; Olive Oil, Nutritional Yeast, Salt, Black Pepper
Tools needed: Pot, Stove top; Pot
Ready in: 25 minutes
This meal is vegan
Contains: wheat/gluten and sesame
White Bean Gazpacho with Flint Corn Skillet Bread
White Bean Gazpacho with Flint Corn Skillet Bread
Order NowWhite Bean Gazpacho with Flint Corn Skillet Bread
Refreshing cucumber, pepper, and tomato soup chilled, served with a quick semolina and dent corn skillet bread made with freshly ground dent corn grown in Dover
Vegetables: Tomato; Cucumber; [Duck Hollow Farm, Sherborn, MA]; Bell Pepper, Cilantro; Onion (Vanguarden Farm, Dover, MA)
Protein: White Cannelini Beans (Baer's Best Beans, S. Berwick, ME)
Grain: Dent Corn (Lost River Farm, Natick, MA); Wheat Flour (ME)
Spices: Garlic, salt
Tools needed: Skillet, stovetop
Ready in: 20 minutes
This meal is vegan
Contains: wheat/gluten
Zucchini Kofta in Ginger Sunflower Sauce
Zucchini Kofta in Ginger Sunflower Sauce
Order NowZucchini Kofta in Ginger Sunflower Sauce
Pan-fried zucchini kofta simmered in a ginger-y sunflower-based sauce
Vegetables: The Veggies: Zucchini [Vanguarden Farm, Dover, MA]; Garlic, Ginger [Duck Hollow Farm, Sherborn, MA]
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spices: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Butter, Braggs Liquid Aminos
Tools needed: Stovetop, Pot for rice, cast iron pan or similar
Ready in: 30 minutes
This meal is vegan and gluten-free
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
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