The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Moong Dal with Curry Leaf Oil and Radish Pickle
Moong Dal with Curry Leaf Oil and Radish Pickle
Order NowMoong Dal with Curry Leaf Oil and Radish Pickle
Sweet Potato and Greens with a warming, aromatic Dal, served over rice with a curry leaf tempering and radish pickle on the side.
Vegetables: Kale [Vanguarden Farm, Dover, MA], Garlic Scapes, Ginger [Duck Hollow Farm, Sherborn, MA]
Protein: Red Lentils
Spices: Curry Leaf; Olive Oil; Cardamom, Cinnamon, Cloves, Turmeric; Mustard Seeds, Coconut; Chili, Salt
Tools needed: Soup Pot; Stovetop
Ready in: 30 minutes
This meal is vegan and gluten-free
Sugar Snap Pea and Herbs Buddha Bowl
Sugar Snap Pea and Herbs Buddha Bowl
Order NowSugar Snap Pea and Herbs Buddha Bowl
A creamy, herbed tahini sauce with beautiful sugar snap peas, greens and radishes with orca beans over millet
Vegetables: Sugar Snap Peas, Marjoram [Duck Hollow Farm, Sherborn MA]; Bok Choi [Vanguarden Farm, Dover, MA]
Protein: Orca Beans [Green Thumb Farm, VT]
Grain: Millet
Spices: Tahini, Meyer Lemon (Fairview Orchard, Ojai, CA); Apple Cider Vinegar, Nutritional Yeast, Marjoram, Parsley,Sea Salt
Tools needed: Pot and Pan, Stovetop
Ready in: 20 minutes
This meal is vegan and gluten-free
Sweet Potato Vindaloo with Spring Greens
Sweet Potato Vindaloo with Spring Greens
Order NowSweet Potato Vindaloo with Spring Greens
Curried Sweet Potato with beautiful summer tomato, short grain brown rice and creamy white beans with aromatic spices with fresh greens
Vegetables: Sweet Potato [Upswing Farm, Pepperell, MA]; Kale [Vanguarden Farm, Dover, MA] Ginger, Garlic Scapes [Duck Hollow Farm, Sherborn, MA]
Protein: Cannelini Beans [Green Thumb Farm, VT]
Grain: Long Grain Brown Rice
Spices: Ginger; Star Anise; Cloves; Cinnamon; Garlic; Cumin; Chili; White wine vinegar; black peppercorn; salt
Tools needed: Stovetop, Pan
Ready in: 30 minutes
This meal is vegan and gluten-free
Spring Harvest Rice Bowl with Japanese Mayo
Spring Harvest Rice Bowl with Japanese Mayo
Order NowSpring Harvest Rice Bowl with Japanese Mayo
Short grain brown rice tossed with a caramelized tomato sesame sauce with sweet carrots and beautiful winter greens served with drizzles of creamy (vegan) Japanese mayonnaise and fresh dill!
Vegetables: Bok Choi, CIlantro [Vanguarden Farm, Dover, MA]; Sugar Snap Peas [Duck Hollow Farm, Sherborn, MA]
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Short Grain Brown Rice
Spices: Nutritional yeast, Bragg's liquid aminos, soy milk sunflower oil, vinegar, mustard, sesame oil, tomato, sake, mirin, shiitake mushroom, kelp
Tools needed: Pan on stovetop or rice cooker; saute pan
Ready in: 25 minutes
This meal is vegan and gluten-free
Contains: soy and sesame
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
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