100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Lime Hominy and Pinto Summer Stew

Lime Hominy and Pinto Summer Stew

Lime Hominy and Pinto Summer Stew

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Lime Hominy and Pinto Summer Stew

Served hot or cold, hominy, beans, preserved lime and cilantro and cucumber

Vegetables: Cucumber, cilantro, [Vanguarden Farm, Dover, MA ;Garlic scapes, Ginger [Duck Hollow Farm, Sherborn, MA]

Protein: Pinto Beans [Green Thumb Farm, VT]

Grain: Dent Corn (Lost River Farm, Natick, MA)

Spices: Preserved Lime, Chili, Coriander, Salt

Tools needed: Pot, stovetop

Ready in: 10 minutes

This meal is vegan and gluten-free

Kohl Rabi & Purple Cabbage Sunflower Dragon Bowl

Kohl Rabi & Purple Cabbage Sunflower Dragon Bowl

Kohl Rabi & Purple Cabbage Sunflower Dragon Bowl

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Kohl Rabi & Purple Cabbage Sunflower Dragon Bowl

Magnificent purple cabbage, kohl rabi and sweet carrots in a sunflower-based red curry sauce, served with short grain brown rice and black turtle beans

Vegetables: Purple Cabbage, Kohl Rabi [Vanguarden Farm, Dover, MA]; Carrot {Lost River Farm, Natick, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Short Grain Brown Rice

Spices: Bragg's liquid amines, Sunflower seeds, sesame, coconut milk, curry spice, red pepper

Tools needed: Saute Pan; Pot; Stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Contains: soy and sesame

Ginger Summer Carrots over Flint Corn Polenta with Mint-Basil Pesto

Ginger Summer Carrots over Flint Corn Polenta with Mint-Basil Pesto

Ginger Summer Carrots over Flint Corn Polenta with Mint-Basil Pesto

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Ginger Summer Carrots over Flint Corn Polenta with Mint-Basil Pesto

Beautiful summer carrots pan-seared in a ginger glaze over freshly ground dent corn polenta with a meyer lemon, mint and basil pesto

Vegetables: Carrots (and maybe broccolini) (Vanguarden Farm, Dover, MA); Garlic Scapes, Ginger, Mint, Basil [Duck Hollow Farm, Sherborn, MA]

Protein: Cannelini (Schiltz Farm, NY)

Grain: Dent Corn [Lost River Farm, Natick, MA]

Spices: Meyer Lemon, salt, olive oil, mint, basil, sunflower seeds

Tools needed: stovetop, pot, saute pan

Ready in: 25 minutes

This meal is vegan and gluten-free

Chickpea Dosa with Cumin Potatoes and Winter Greens

Chickpea Dosa with Cumin Potatoes and Winter Greens

Chickpea Dosa with Cumin Potatoes and Winter Greens

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Chickpea Dosa with Cumin Potatoes and Winter Greens

Chickpea flour dosa, or thin pancakes, topped with creamy steamed potatoes spiced with toasted cumin and beautiful winter greens

Vegetables: Potato [Heart Beet Farm, Berkley, MA]; Spinach, Kale [Duck Hollow Farm, Sherborn, MA]

Protein: Chickpea Flour

Grain: Buckwheat Flour [Maine Grains, Skowhegan, ME]

Spices: Cumin, coriander, meyer lemon [Fairview Orchard, Ojai, CA], coconut cream, turmeric, nutmeg, salt

Tools needed: Lidded pot for steaming potatoes; skillet, stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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