100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Spinach Tomato and Chickpea Curry with Fresh Dill

Spinach Tomato and Chickpea Curry with Fresh Dill

Spinach Tomato and Chickpea Curry with Fresh Dill

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Spinach Tomato and Chickpea Curry with Fresh Dill

Beautiful fresh spinach and aromatic spices with sweet summer tomato over white basmati rice, with fresh dill!

Vegetables: Onion [Glen Hill Farm, Natick, MA], Tomato [Vanguarden Farm, Dover, MA]; Garlic, Ginger, Spinach, Dill [Duck Hollow Farm, Sherborn, MA]

Protein: Chickpeas

Grain: Short Grain Brown Rice

Spices: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Ginger, Bragg's Liquid Aminos; Coconut Oil

Tools needed: Saute Pan; Stovetop; Oven; Baking Sheet

Ready in: 25 minutes

This meal is vegan

Contains: soy

Carrot & Kale Saffron Tagine with Herb Charmoula

Carrot & Kale Saffron Tagine with Herb Charmoula

Carrot & Kale Saffron Tagine with Herb Charmoula

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Carrot & Kale Saffron Tagine with Herb Charmoula

Carrots, and beautiful kale with a fresh parsley and cilantro charmoula sauce with saffron

Vegetables: Kale, Parsley, Cilantro, Garlic, Ginger, Turmeric [Duck Hollow Farm, Sherborn, MA]; Carrot [Vanguarden Farm, Dover, MA]

Protein: Yellow Eye Beans [Green Thumb Farm, VT]

Grain: Brown Basmati Rice

Spices: Preserved Lemon [Fairview Orchards, Ojai, CA] Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron

Tools needed: Stovetop, Skillet

Ready in: 25 minutes

This meal is vegan and gluten-free

Chinese Carrot Fritters with Five Spice and Fresh Scallions

Chinese Carrot Fritters with Five Spice and Fresh Scallions

Chinese Carrot Fritters with Five Spice and Fresh Scallions

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Chinese Carrot Fritters with Five Spice and Fresh Scallions

Crispy carrot and scallions fritters with generous helpings of ginger and garlic and our own blend of five-spice. Just add water to make a batter, and pan-fry.

Vegetables: Carrot [Vanguarden Farm, Dover, MA]; Scallion, Ginger[Duck Hollow Farm, Sherborn, MA]

Protein: Chickpea Flour

Grain: Wheat Flour

Spices: Fennel, Sichuan Peppercorn, Star Anise, Cinnamon, Cloves

Tools needed: Bowl, Stovetop, Fry Pan

Ready in: 25 minutes

This meal is vegan

Contains: wheat/gluten and soy

Tuscan White Bean Stew with Garlic Rosemary Oil

Tuscan White Bean Stew with Garlic Rosemary Oil

Tuscan White Bean Stew with Garlic Rosemary Oil

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Tuscan White Bean Stew with Garlic Rosemary Oil

Creamy white beans, red kale in a warming broth with a garlicky, meyer lemony finishing oil

Vegetables: Tusca Kale!! Garlic [Duck Hollow Farm, Sherborn, MA], Onion, Tomato; [Vanguarden Farm, Dover, MA]; Carrot [Tangerini's Farm, Millis, MA]

Protein: Cannelini Beans [Green Thumb Farm, VT]

Spices: Garlic; Meyer Lemon; Olive Oil; Salt; Pepper; White Wine

Tools needed: Soup Pot; Stovetop

Ready in: 20 minutes

This meal is vegan and gluten-free

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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