The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Sweet Potato Goan Cafreal
Sweet Potato Goan Cafreal
Order NowSweet Potato Goan Cafreal
Roasted sweet potatoes topped with a green garlic and preserved lemon chutney served over short grain brown rice
Vegetables: Sweet Potato [Upswing Farm, Peperell, MA]Garlic [duck Hollow Farm, Sherborn, MA]; Cilantro, Kale [Vanguarden Farm, Dover, MA]
Protein: Chickpeas
Grain: Long Grain Brown Rice
Spices: Garlic; Ginger Capers; Black Pepper; Aleppo Pepper
Tools needed: Oven; Sheet Pan; Stovetop, Pot (or rice cooker)
Ready in: 25 minutes
This meal is vegan and gluten-free
Sichuan Rice Bowl with Sunflower-Smoked Chili Paste
Sichuan Rice Bowl with Sunflower-Smoked Chili Paste
Order NowSichuan Rice Bowl with Sunflower-Smoked Chili Paste
Pan-seared bok choi with sunflower chili paste, made with our star anise-chili oil, served over short grain brown rice and black turtle beans
Vegetables: Bok Choi [Vanguarden Farm, Dover, MA]; Garlic , Ginger, Peppers [Duck Hollow Farm, Sherborn, MA]
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Short Grain Brown Rice
Spices: Ginger; Chili; Star Anise; Sichuan Pepper; Cinnamon; Peppercorn, Shiitake mushrooms, cashews, bragg's liquid aminos, sesame, vinegar
Tools needed: Saute Pan; Pot; Stovetop
Ready in: 25 minutes
This meal is vegan and gluten-free
Contains: soy and sesame
Green Garlic, Kale and Meyer Lemon Lentil Soup
Green Garlic, Kale and Meyer Lemon Lentil Soup
Order NowGreen Garlic, Kale and Meyer Lemon Lentil Soup
A zippy lentil soup, spicy spring greens and radishes, meyer lemon. green garlic, and some beautiful, fresh mint
Vegetables: Red Kale; Radish; Green Garlic [Vanguarden Farm,Dover, MA] Potato [Tangerinis, Millis, MA]
Protein: French Lentils [Timeless Coop, MT]
Spices: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar
Tools needed: Stovetop, Pot
Ready in: 25 minutes
This meal is vegan and gluten-free
Carrot & Kale Saffron Tagine with Herb Charmoula
Carrot & Kale Saffron Tagine with Herb Charmoula
Order NowCarrot & Kale Saffron Tagine with Herb Charmoula
Carrots, and beautiful kale with a fresh parsley and cilantro charmoula sauce with saffron
Vegetables: Kale, Parsley, Cilantro, Garlic, Ginger, Turmeric [Duck Hollow Farm, Sherborn, MA]; Carrot [Vanguarden Farm, Dover, MA]
Protein: Yellow Eye Beans [Green Thumb Farm, VT]
Grain: Brown Basmati Rice
Spices: Preserved Lemon [Fairview Orchards, Ojai, CA] Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron
Tools needed: Stovetop, Skillet
Ready in: 25 minutes
This meal is vegan and gluten-free
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
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