The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Carrot & Kale Gujarati Dal with Star Anise
Carrot & Kale Gujarati Dal with Star Anise
Order NowCarrot & Kale Gujarati Dal with Star Anise
Carrots and beautiful fresh kale with aromatic spices in red lentils with preserved meyer lemon, star anise and toasted sunflower seeds and kelp
Vegetables: Onion [Land's Sake, Weston, MA]; Tomato, Arugula [Vanguarden Farm, dover, MA]
Protein: Red Lentils<br /><br />
Grain: Jasmine Rice
Spices: Turmeric; Star Anise, Sunflower Seeds, Turmeric; Salt
Tools needed: One pot on stovetop!
Ready in: 25 minutes
This meal is vegan and gluten-free
Potato Garlic Soup with Paprika-Toasted Chickpeas
Potato Garlic Soup with Paprika-Toasted Chickpeas
Order NowPotato Garlic Soup with Paprika-Toasted Chickpeas
Creamy potato soup with poached garlic, barley and spiced, toasted chickpeas to top.
Vegetables: Potato [Heart beets Farm, Berkley, MA]; Garlic [Duck Hollow Farm, Sherborn, MA]
Protein: Chickpeas
Grain: Spelt Farro [Maine Grains, Skowhegan, ME]
Spices: Bragg's Liquid Aminos, Thyme, Paprika, Cardamom
Tools needed: Stovetop, Pan, Oven, Baking Sheet
Ready in: 30 minutes
This meal is vegan
Contains: wheat/gluten and soy
Spinach Hara Bara Kebabs with Cranberry Ginger Chutney
Spinach Hara Bara Kebabs with Cranberry Ginger Chutney
Order NowSpinach Hara Bara Kebabs with Cranberry Ginger Chutney
Ribbons of fresh spinach with chickpea flour with mashed split yellow peas, pan-fried until crispy and served with a bright cranberry ginger chutney. Veggies: Spinach [Vanguarden Farm, Dover, MA] Rhubarb [Duck Hollow Farm, Sherborn, MA]; <br /><
Vegetables: Spinach [Vanguarden Farm, Dover, MA]; Cranberry [Old Earth Orchard, Taunton, MA]; Garlic, Ginger, Turmeric [Duck Hollow Farm, Sherborn, MA]
Protein: Chickpea Flour, Split Yellow Peas
Spices: Cumin; Garam Masala; Mustard; Fenugreek; Ginger; Garlic; Turmeric; Chili; Salt
Tools needed: Fry pan, cooking oil, stovetop
Ready in: 25 minutes
This meal is vegan and gluten-free
Parsley Pesto and Polenta with Roasted Roots
Parsley Pesto and Polenta with Roasted Roots
Order NowParsley Pesto and Polenta with Roasted Roots
Beautiful parsley from our greenhouse, made into pesto with freshly ground flint corn polenta and roasted beets and carrots
Vegetables: Carrots, Beets [Heart Beet Farm, Berkley, MA]
Protein: Cannelini Beans [Green Thumb Farm, VT]
Grain: Floriani Flint Corn [Vanguarden Farm, Dover, MA]
Spices: Parsley, Garlic [Duck Hollow Farm, Sherborn, MA]; Olive Oil, Red Wine Vinegar, Tellicherry Pepper; Salt
Tools needed: Stovetop, pot, oven, baking sheet
Ready in: 30 minutes
This meal is vegan and gluten-free
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
Join our local food community in Boston.