The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Sweet Pepper Posole
Sweet Pepper Posole
Order NowSweet Pepper Posole
Beautiful Wapsie Valley Dent corn hominy in a smoked pepper broth with Marfax Beans, beautiful carrots, lovely scallions, fresh cilantro and
Vegetables: Tomato (Vanguarden Farm, Dover, MA); Onions [Glen Hill Farm, Natick, MA]; Scallion, Cilantro [Duck Hollow Farm, Sherborn, MA]
Protein: Pinto Beans [Green Thumb Farm, VT]
Grain: Wapsie Valley Dent Corn [Lost River Farm, Natick, MA]
Spices: Chipotle; Garlic, Bragg's Liquid Aminos
Tools needed: cast iron pot, stovetop
Ready in: 15 minutes
This meal is vegan and gluten-free
Contains: soy
Tuscan White Bean Stew with Garlic Rosemary Oil
Tuscan White Bean Stew with Garlic Rosemary Oil
Order NowTuscan White Bean Stew with Garlic Rosemary Oil
Creamy white beans, red kale in a warming broth with a garlicky, meyer lemony finishing oil
Vegetables: Tusca Kale!! Garlic [Duck Hollow Farm, Sherborn, MA], Onion, Tomato; [Vanguarden Farm, Dover, MA]; Carrot [Tangerini's Farm, Millis, MA]
Protein: Cannelini Beans [Green Thumb Farm, VT]
Spices: Garlic; Meyer Lemon; Olive Oil; Salt; Pepper; White Wine
Tools needed: Soup Pot; Stovetop
Ready in: 20 minutes
This meal is vegan and gluten-free
Fennel + Cherry Tomato Farro Risotto
Fennel + Cherry Tomato Farro Risotto
Order NowFennel + Cherry Tomato Farro Risotto
Pearled farro with beautiful cherry tomatoes, simmered with creamy Maine-grown white beans and beautiful, fresh fennel
Vegetables: Fennel [Medway Community Farm, Medway, MA] Cherry Tomatoes, [Vanguarden Farm, Dover, MA] Sage, Oregano, Garlic(Duck Hollow Farm, Sherborn, MA)
Protein: Cannelini Beans [Green Thumb Farm, VT]
Grain: Farro [Maine Grains, Skowhegan, ME]
Spices: Nutritional Yeast, Paprika, Tahini; Sea Salt, Telicherry Pepper
Tools needed: Soup Pot; Stovetop
Ready in: 25 minutes
This meal is vegan
Contains: wheat/gluten
Sri Lankan Ginger Dal with Preserved Lime Broccoli
Sri Lankan Ginger Dal with Preserved Lime Broccoli
Order NowSri Lankan Ginger Dal with Preserved Lime Broccoli
An aromatic dish of dal topped with beautiful broccoli seared in preserved lime, fresh ginger and turmeric
Vegetables: Broccoli, Carrot [Vanguarden Farm, Dover, MA];Chives [Duck Hollow Farm, Sherborn, MA]
Protein: Whole Red Lentils
Spices: Ginger, Turmeric (Duck Hollow Farm, Sherborn, MA) ; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar
Tools needed: One pot on stovetop!
Ready in: 25 minutes
This meal is vegan and gluten-free
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
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