The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Kale and Chickpea Farro Tabbouleh
Kale and Chickpea Farro Tabbouleh
Order NowKale and Chickpea Farro Tabbouleh
Kale, dill, parsley and preserved lemon in a light summer meal
Vegetables: Red Kale, Dill [Vanguarden Farm, Dover, MA]; Scallions, Parsley, Garlic [Duck Hollow Farm Sherborn MA]
Protein: Chickpeas
Grain: Farro [Maine Grains, Skowhegan, ME]
Spices: Preserved Lemon [Fairview Orchards, Ojai, CA] Sauce: Olive Oil; Garlic,
Tools needed: Pan, stovetop
Ready in: 25 minutes
This meal is vegan
Contains: wheat/gluten
Rainbow Chard Saag Aloo
Rainbow Chard Saag Aloo
Order NowRainbow Chard Saag Aloo
Fresh Swiss Chard, creamy potatoes and garlic, with a cumin and coriander sauce with turmeric served over short grain brown rice with an Indian cucumber pickle
Vegetables: Potato, Rainbow Swiss Chard [Vanguarden Farm, Dover, MA]; Cucumber, Ginger, Garlic [Duck Hollow Farm, Sherborn, MA]
Protein: Cannelini Beans [Green Thumb Farm, VT]
Grain: Short Grain Brown Rice
Spices: Ginger; Turmeric, Garam Masala; Coriander, Cumin
Tools needed: Saute Pan; Pot Stovetop,
Ready in: 25 minutes
This meal is vegan and gluten-free
Pad Thai
Pad Thai
Order NowPad Thai
Pad Thai! Fresh hakurei, radishes, carrots with our version of sweet pad thai sauce over rice noodles
Vegetables: Carrots [Upswing Farm, Pepperell, MA]; Radishes, Hakurei [Vanguarden Farm, Dover, MA]
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Rice Noodles
Spices: Bragg's Liquid Amines; Apple Cider Vinegar; Cayenne Pepper; Shiitake, Molasses, Tamarind
Tools needed: Saute Pan; Pot; Stovetop
Ready in: 20 minutes
This meal is vegan and gluten-free
Contains: tree nuts/peanuts and soy
Cauliflower Coconut Curry
Cauliflower Coconut Curry
Order NowCauliflower Coconut Curry
Beautiful Cauliflower, sweet summer carrots and chickpeas simmered in a coconut curry served with short grain brown rice.
Vegetables: Cauliflower, Carrot, Cilantro [Vanguarden Farm, Dover, MA]
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spices: Garlic, Ginger [Duck Hollow Farm, Sherborn, MA]; Coconut Milk, Turmeric, Garam Masala; Coriander, Cumin, Curry
Tools needed: Saute Pan; Stovetop
Ready in: 25 minutes
This meal is vegan and gluten-free
Contains: soy
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
Join our local food community in Boston.