100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Butternut and Yellow-Eye and Coconut Curry

Butternut and Yellow-Eye and Coconut Curry

Butternut and Yellow-Eye and Coconut Curry

Order Now

Butternut and Yellow-Eye and Coconut Curry

Pan-roasted butternut, simmered in a creamy coconut curry sauce with caramelized leeks and Maine-grown yellow-eye beans

Vegetables: Butternut squash, leek [Vanguarden Farm, Dover, MA]

Protein: Yellow-Eye Beans [Green Thumb Farm, VT]

Grain: Short Grain Brown Rice

Spices: Mustard, Garlic, Garam Masala, Black Pepper; Turmeric; Coconut Milk

Tools needed: Stovetop, Pan

Ready in: 30 minutes

This meal is vegan and gluten-free

Polenta and Fresh Herb Pesto with Beets and Fingerlings

Polenta and Fresh Herb Pesto with Beets and Fingerlings

Polenta and Fresh Herb Pesto with Beets and Fingerlings

Order Now

Polenta and Fresh Herb Pesto with Beets and Fingerlings

Beautiful fingerling potatoes and beets roasted with freshly ground flint-corn-polenta and a fresh herb pesto with rosemary, parsley and thyme

Vegetables: Fingerling Potato, Beets, Parsley, Rosemary, Thyme [Vanguarden Farm, Dover, MA]

Protein: White Cannelini Beans (Baer's Best Beans, S. Berwick, ME)

Grain: Dent Corn (Lost River Farm, Natick, MA)

Spices: Garlic, Olive Oil

Tools needed: Stovetop, pot; oven; baking sheet

Ready in: 35 minutes

This meal is vegan and gluten-free

Fall Harvest Rice Bowl with Japanese Mayo

Fall Harvest Rice Bowl with Japanese Mayo

Fall Harvest Rice Bowl with Japanese Mayo

Order Now

Fall Harvest Rice Bowl with Japanese Mayo

Short grain brown rice tossed with a caramelized tomato sesame sauce with sweet carrots and beautiful winter greens served with drizzles of creamy (vegan) Japanese mayonnaise and fresh dill!

Vegetables: Broccoli, CIlantro [Vanguarden Farm, Dover, MA]; Radishes [Medway Community Farm, medway, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Short Grain Brown Rice

Spices: Nutritional yeast, Bragg's liquid aminos, soy milk sunflower oil, vinegar, mustard, sesame oil, tomato, sake, mirin, shiitake mushroom, kelp

Tools needed: Pan on stovetop or rice cooker; saute pan

Ready in: 25 minutes

This meal is vegan and gluten-free

Contains: soy and sesame

Keralan Vegetable Istoo

Keralan Vegetable Istoo

Keralan Vegetable Istoo

Order Now

Keralan Vegetable Istoo

Ginger and Turmeric coconut broth with beautiful kale-ini, sweet carrots, with long grain brown rice and creamy white beans in a healing, one-pot soup

Vegetables: Carrot, Radish [Vanguarden Farm, Dover, MA]; Braising Greens [Duck Hollow Farm, Sherborn, MA]]

Protein: Yellow Eye Beans [Green Thumb Farm, VT]

Grain: Long Grain Brown Rice

Spices: Cinnamon, Tellicherry peppercorn, coconut milk, turmeric, ginger [Duck Hollow Farm, Sherborn,MA]

Tools needed: pot, stovetop

Ready in: 30 minutes

This meal is vegan and gluten-free

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

Sign Up For Our Weekly Menu Email

Happy Customers

Join our local food community in Boston.