The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Roasted Carrot and Barley Pilaf with Radicchio
Roasted Carrot and Barley Pilaf with Radicchio
Order NowRoasted Carrot and Barley Pilaf with Radicchio
Pearled barley with roasted carrots, beautiful, fresh chicory and celery and a garlicky vinaigrette with preserved lemon and creamy white beans
Vegetables: Carrots, Chicory; Onion; Celery, Garlic (Vanguarden Farm, Dover, MA)
Protein: Yellow Eye Beans [Green Thumb Farm, VT]
Grain: Barley [Maine Grains, Skowhegan, ME]
Spices: Olive Oil; Apple Cider Vinegar; Salt, Pepper; Garlic; Preserved Lemon [Fairview Orchard, Ojai, CA]
Tools needed: Pot; Stovetop
Ready in: 25 minutes
This meal is vegan
Contains: wheat/gluten
Butternut Curry with Toasted Cumin Herb Pesto
Butternut Curry with Toasted Cumin Herb Pesto
Order NowButternut Curry with Toasted Cumin Herb Pesto
An aromatic lentil dish simmered in tomato, with red lentils, sweet potatoes, with a beautiful fresh herb pesto with toasted cumin
Vegetables: Butternut Squash; Parsley; Arugula; Marjoram; Thyme [Vanguarden Farm,Dover, MA]
Protein: Red Lentils
Spices: Ginger, Garlic [Duck Hollow Farm, Sherborn, MA], Cinnamon, Coriander; Ginger, Saffron; Preserved Lemon [Fairview Orchard, Ojai, CA]
Tools needed: Saute Pan; Pot; Stovetop
Ready in: 25 minutes
This meal is vegan and gluten-free
Bibimbap with Kimchi
Bibimbap with Kimchi
Order NowBibimbap with Kimchi
Kimchi! Broccolini, napa cabbage and beautiful carrots. Served over short grain brown rice, with our balsamic soy dressing and spectacular kimchi. Serve with a poached egg or two if you'd like
Vegetables: Napa Cabbage; Purple Radish; Broccolini, Carrot [Vanguarden Farm, Dover, MA] Garlic, Ginger, Tat tsoi [Duck Hollow Farm, Sherborn, MA]
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Short Grain Brown Rice
Spices: Sesame oil, ginger, Sea Salt; Red Pepper; Bragg's Liquid Aminos; Shiitake; Balsamic Vinegar
Tools needed: Rice Cooker (optional); Skillet; Stovetop
Ready in: 20 minutes
This meal is vegan and gluten-free
Contains: soy and sesame
Butternut and Kale Saffron Tagine
Butternut and Kale Saffron Tagine
Order NowButternut and Kale Saffron Tagine
Moroccan Tagine bursting with fragrant saffron, garlic and fresh ginger, with squash, kale and creamy white beans over long grain brown rice
Vegetables: Butternut, Kale [Vanguarden Farm, Dover, MA], Onion, Garlic [Duck Hollow Farm, Sherborn, MA]
Protein: Cannelini Beans [Schiltz Farm, NY]
Grain: Long Grain Brown Rice
Spices: Ginger, Garlic [Duck Hollow Farm, Sherborn, MA], Cinnamon, Coriander; Ginger, Saffron; Preserved Lemon [Fairview Orchard, Ojai, CA]
Tools needed: Stovetop, Skillet
Ready in: 25 minutes
This meal is vegan and gluten-free
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
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