The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Preserved Lemon Carrots and Kale over Farro
Preserved Lemon Carrots and Kale over Farro
Order NowPreserved Lemon Carrots and Kale over Farro
Roasted carrots and fresh kale, served with nutty Maine Grains Farro and white beans with an herby meyer lemon tahini dressing
Vegetables: Carrot [Heart Beets Farm, Berkley, MA]; Kale [Duck Hollow Farm, Sherborn, MA]
Protein: Cannelini Beans [Green Thumb Farm, Vermont]
Grain: Farro [Maine Grains, Skowhegan, ME]
Spices: Tahini, Meyer Lemon (Fairview Orchard, Ojai, CA); Apple Cider Vinegar, Maple Syrup [NH]; Nutritional Yeast, Sea Salt
Tools needed: pan, stovetop, oven, baking sheet
Ready in: 30 minutes
This meal is vegan
Contains: wheat/gluten and sesame
Sunflower Dan Dan Noodles
Sunflower Dan Dan Noodles
Order NowSunflower Dan Dan Noodles
Winter cabbage and shaved carrots served over buckwheat noodles and a savory sesame sauce
Vegetables: Carrot, Cabbage [Vanguarden Farm, Dover, MA]; Cilantro [Duck Hollow Farm, Sherborn, MA]
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Buckwheat Noodles (Contains Wheat)
Spices: Sesame Paste; Sunflower Butter, Braggs Liquid Amines; Ginger[Duck Hollow Farm, Sherborn, MA]; Sichuan Pepper; Sunflower Oil, Sesame Oil, Unfiltered Apple Cider Vinegar.
Tools needed: Pot, cast iron pan, stovetop
Ready in: 10 minutes
This meal is vegan and gluten-free
Contains: wheat/gluten, soy, and sesame
Carrot & Tamarind Lentil Sambhar
Carrot & Tamarind Lentil Sambhar
Order NowCarrot & Tamarind Lentil Sambhar
Some beautifully sharp flavors like tamarind, summer tomato and peppers and curry leaves in a creamy red lentil stew with carrots and potatoes
Vegetables: Carrot [Lost River Farm, Natick,MA]; Onion, Potato [Heart Beets Farm, Berkley, MA] , Ginger, Garlic, Tomato, Pepper [Duck Hollow Farm, Sherborn, MA]
Protein: Lentils
Spices: Fenugreek, coriander, cumin, mustard, tamarind
Tools needed: pot, stovetop
Ready in: 25 minutes
This meal is vegan and gluten-free
Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds
Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds
Order NowMiso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds
Miso & Ginger Carrots over sushi rice with curried, toasted sunflower seeds and sesame-soy massaged kale.
Vegetables: Beets, Carrots [Vanguarden Farm, Dover, MA]]
Protein: Marfax Beans [Green Thumb Farm, VT]
Grain: Sushi Rice
Spices: Miso, Mirin, Sake, Rice Wine Vinegar, Sunflower Seeds, Ginger [Duck Hollow Farm, Sherborn, MA]Curry
Tools needed: Oven, Baking sheet; Cooktop; pot (or rice cooker)
Ready in: 30 minutes
This meal is vegan
Contains: soy and sesame
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
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