The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Ethiopian Misir Wat with Winter Roots
Ethiopian Misir Wat with Winter Roots
Order NowEthiopian Misir Wat with Winter Roots
Our own Berber spice blend toasted and simmered in a chickpea flour stew with red lentils and winter roots
Vegetables: Potato; Onion [Land's Sake, Weston, MA] ; Carrot [Lost River Farm, Natick, MA]
Protein: Red Lentils
Spices: Paprika, Ginger, Coriander, Cumin, Nutmeg, Cinnamon, Cardamom, Clove, Fenugreek
Tools needed: pot, stovetop
Ready in: 30 minutes
This meal is vegan and gluten-free
Tuscan White Bean Stew with Garlic Rosemary Oil
Tuscan White Bean Stew with Garlic Rosemary Oil
Order NowTuscan White Bean Stew with Garlic Rosemary Oil
Creamy white beans, red kale in a warming broth with a garlicky, meyer lemony finishing oil
Vegetables: Red Kale! Garlic [Duck Hollow Farm, Sherborn, MA], Onion, Tomato; [Vanguarden Farm, Dover, MA]; Carrot [Tangerini's Farm, Millis, MA]
Protein: Cannelini Beans [Green Thumb Farm, VT]
Spices: Garlic; Meyer Lemon; Olive Oil; Salt; Pepper; White Wine
Tools needed: Soup Pot; Stovetop
Ready in: 20 minutes
This meal is vegan and gluten-free
Kohl Rabi & Purple Cabbage Sunflower Dragon Bowl
Kohl Rabi & Purple Cabbage Sunflower Dragon Bowl
Order NowKohl Rabi & Purple Cabbage Sunflower Dragon Bowl
Magnificent purple cabbage, kohl rabi and sweet carrots in a sunflower-based red curry sauce, served with short grain brown rice and black turtle beans
Vegetables: Purple Cabbage, Kohl Rabi [Vanguarden Farm, Dover, MA]; Carrot {Lost River Farm, Natick, MA]
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Short Grain Brown Rice
Spices: Bragg's liquid amines, Sunflower seeds, sesame, coconut milk, curry spice, red pepper
Tools needed: Saute Pan; Pot; Stovetop
Ready in: 25 minutes
This meal is vegan and gluten-free
Contains: soy and sesame
Ghurma Aloo with Lemon Carrot Pickle
Ghurma Aloo with Lemon Carrot Pickle
Order NowGhurma Aloo with Lemon Carrot Pickle
Cumin scented potatoes simmered in tomato, Served over short grain brown rice with a Lemon carrot pickle, heavy on the fenugreek
Vegetables: Carrot [Lost River Farm, Natick, MA]; Garlic, Tomato, Kale [Vanguarden Farm, Dover, MA] Garlic, Ginger, Turmeric [Duck Hollow Farm, Sherborn, MA]; Meyer Lemon [Fairview Orchard, Ojai, CA]; Potato [Heart Beet Farm, Berkley, MA]
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spices: Ginger; Turmeric, Garam Masala; Coriander, Cumin; Safflower Oil
Tools needed: Saute Pan; Pot; Stovetop
Ready in: 25 minutes
This meal is vegan and gluten-free
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
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