100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Spinach Hara Bara Kebabs with Cranberry Ginger Chutney

Spinach Hara Bara Kebabs with Cranberry Ginger Chutney

Spinach Hara Bara Kebabs with Cranberry Ginger Chutney

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Spinach Hara Bara Kebabs with Cranberry Ginger Chutney

Ribbons of fresh spinach with chickpea flour with mashed split yellow peas, pan-fried until crispy and served with a bright cranberry ginger chutney. Veggies: Spinach [Vanguarden Farm, Dover, MA] Rhubarb [Duck Hollow Farm, Sherborn, MA]; <br /><

Vegetables: Spinach [Vanguarden Farm, Dover, MA]; Cranberry [Old Earth Orchard, Taunton, MA]; Chives, Garlic, Ginger, Turmeric [Duck Hollow Farm, Sherborn, MA]

Protein: Chickpea Flour, Split Yellow Peas

Spices: Cumin; Garam Masala; Mustard; Fenugreek; Ginger; Garlic; Turmeric; Chili; Salt

Tools needed: Fry pan, cooking oil, stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Riffian Split Pea Soup with Barley

Riffian Split Pea Soup with Barley

Riffian Split Pea Soup with Barley

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Riffian Split Pea Soup with Barley

Split pea soup made with sweet orange carrots and a dash of cardamom with Maine Grains Barley . A one-pot meal!

Vegetables: Carrot [Vanguarden Farm, Dover, MA]; Potato (Heart Beet Farm, Berkley, MA); Onion [Glen Hill Farm, Natick, MA]

Protein: Split Green Peas

Grain: Barley [Maine Grains, Skowhegan, ME]

Spices: Cardamom; Bragg's Liquid Aminos; Garlic [Duck Hollow Farm, Sherborn, MA]

Tools needed: Soup Pot; Stovetop

Ready in: 25 minutes

This meal is vegan

Contains: soy and wheat/gluten

Sunflower Dragon Bowl

Sunflower Dragon Bowl

Sunflower Dragon Bowl

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Sunflower Dragon Bowl

Sweet carrots, and fresh and beautiful scallions and winter greens in a sunflower red curry sauce, served with short grain brown rice and black turtle beans

Vegetables: Scallion, Kale [Duck Hollow Farm, Sherborn, MA], Carrot [Vanguarden Farm, Dover, MA]

Protein: Black Turtle Beans; [Schiltz Farm, NY]

Grain: Short Grain Brown Rice

Spices: Bragg's liquid amines, Sunflowers, sesame, ginger, turmeric,[Duck Hollow Farm, Sherborn, MA] chili, Rice Wine Vinegar

Tools needed: Stovetop, pot for rice, cast iron pan

Ready in: 20 minutes

This meal is vegan and gluten-free

Contains: soy and sesame

Spring Greens Pho

Spring Greens Pho

Spring Greens Pho

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Spring Greens Pho

Vermicelli noodles, savory broth, fresh spring greens, with creamy potatoes in a quick spring noodle bowl- serve hot or cold

Vegetables: Radish; Bok Choi (Vanguarden Farm, Dover, MA); Potatoes [Tangerini's, Millis, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Rice Noodles

Spices: Ginger; Braggs Liquid Aminos; Cayenne Pepper; Cloves, Cinnamon

Tools needed: Stovetop, Pot

Ready in: 20 minutes

This meal is vegan and gluten-free

Contains: soy

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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