100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Carrot & Tamarind Lentil Sambhar

Carrot & Tamarind Lentil Sambhar

Carrot & Tamarind Lentil Sambhar

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Carrot & Tamarind Lentil Sambhar

Some beautifully sharp flavors like tamarind, summer tomato and peppers and curry leaves in a creamy red lentil stew with carrots and potatoes

Vegetables: Carrot [Lost River Farm, Natick,MA]; Onion, Potato [Heart Beets Farm, Berkley, MA] , Ginger, Garlic, Tomato, Pepper [Duck Hollow Farm, Sherborn, MA]

Protein: Lentils

Spices: Fenugreek, coriander, cumin, mustard, tamarind

Tools needed: pot, stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Peanut Kohl Rabi Sesame Slaw with Rice

Peanut Kohl Rabi Sesame Slaw with Rice

Peanut Kohl Rabi Sesame Slaw with Rice

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Peanut Kohl Rabi Sesame Slaw with Rice

Crunchy kohl rabi, carrots, and purple cabbage, with short grain brown rice, black beans and our lovely creamy peanut and sesame dressing sauce.

Vegetables: Kohl Rabi; Carrot; Purple Cabbage [Vanguarden Farm, Dover, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Short Grain Brown Rice

Spices: Peanut butter; Bragg's Liquid Amines; Ginger; Cayenne Red Pepper; Unfiltered Apple Cider Vinegar, Sesame Oil

Tools needed: Pot, cast iron pan, stovetop

Ready in: 20 minutes

This meal is vegan and gluten-free

Contains: tree nuts/peanuts, soy, and sesame

Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

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Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso & Ginger Carrots over sushi rice with curried, toasted sunflower seeds and sesame-soy massaged kale.

Vegetables: Beets, Carrots [Vanguarden Farm, Dover, MA]]

Protein: Marfax Beans [Green Thumb Farm, VT]

Grain: Sushi Rice

Spices: Miso, Mirin, Sake, Rice Wine Vinegar, Sunflower Seeds, Ginger [Duck Hollow Farm, Sherborn, MA]Curry

Tools needed: Oven, Baking sheet; Cooktop; pot (or rice cooker)

Ready in: 30 minutes

This meal is vegan

Contains: soy and sesame

Kabocha Squash Goan Cafreal

Kabocha Squash Goan Cafreal

Kabocha Squash Goan Cafreal

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Kabocha Squash Goan Cafreal

Roasted kabocha squash with roasted onions topped with a garlicky cilantro and parsley chutney, served over short grain brown rice

Vegetables: Kabocha Squash [Vanguarden Farm, Dover, MA]; Onion, Garlic [duck Hollow Farm, Sherborn, MA]; Cilantro, Spinach [Vanguarden Farm, Dover, MA]

Protein: Chickpeas

Grain: Long Grain Brown Rice

Spices: Garlic; Ginger Capers; Black Pepper; Aleppo Pepper

Tools needed: Oven; Sheet Pan; Stovetop, Pot (or rice cooker)

Ready in: 25 minutes

This meal is vegan and gluten-free

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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