100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Sri Lankan Dal with Lime Kale

Sri Lankan Dal with Lime Kale

Sri Lankan Dal with Lime Kale

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Sri Lankan Dal with Lime Kale

An aromatic dish of dal simmered with beautiful kale seared in preserved lime, fresh ginger and turmeric

Vegetables: RKale, Carrot [Vanguarden Farm, Dover, MA];Chives [Duck Hollow Farm, Sherborn, MA]

Protein: Red Lentils

Spices: Ginger, Turmeric (Duck Hollow Farm, Sherborn, MA) ; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar

Tools needed: One pot on stovetop!

Ready in: 25 minutes

This meal is vegan and gluten-free

Miso Ginger Hakurei + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso Ginger Hakurei + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso Ginger Hakurei + Carrots with Sushi Rice and Curried Sunflower Seeds

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Miso Ginger Hakurei + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso & Ginger Hakurei Carrots over sushi rice with curried, toasted sunflower seeds and sesame-soy massaged kale.

Vegetables: Hakurei Turnip, Carrots [Vanguarden Farm, Dover, MA]]

Protein: Marfax Beans [Green Thumb Farm, VT]

Grain: Sushi Rice

Spices: Miso, Mirin, Sake, Rice Wine Vinegar, Sunflower Seeds, Ginger [Duck Hollow Farm, Sherborn, MA]Curry

Tools needed: Oven, Baking sheet; Cooktop; pot (or rice cooker)

Ready in: 30 minutes

This meal is vegan

Contains: soy and sesame

Spinach Tomato and Chickpea Curry with Fresh Dill

Spinach Tomato and Chickpea Curry with Fresh Dill

Spinach Tomato and Chickpea Curry with Fresh Dill

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Spinach Tomato and Chickpea Curry with Fresh Dill

Beautiful fresh spinach and aromatic spices with sweet summer tomato over white basmati rice, with fresh dill!

Vegetables: Onion [Glen Hill Farm, Natick, MA], Tomato [Vanguarden Farm, Dover, MA]; Garlic, Ginger, Spinach, Dill [Duck Hollow Farm, Sherborn, MA]

Protein: Chickpeas

Grain: Short Grain Brown Rice

Spices: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Ginger, Bragg's Liquid Aminos; Coconut Oil

Tools needed: Saute Pan; Stovetop; Oven; Baking Sheet

Ready in: 25 minutes

This meal is vegan

Contains: soy

Felafel with Lemon Tahini Dressing and Pickles

Felafel with Lemon Tahini Dressing and Pickles

Felafel with Lemon Tahini Dressing and Pickles

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Felafel with Lemon Tahini Dressing and Pickles

Fresh felafel made with sprouted chickpeas, lightly fried and served over bulgur wheat with a carrot pickle, and creamy lemon tahini dressing

Vegetables: Carrot [Duck Hollow Farm, Sherborn, MA] Onion Cabbage [Vanguarden Farm, Dover, MA]

Protein: Chickpeas

Grain: Cracked Wheat (contains gluten)

Spices: Sesame seeds, apple cider vinegar, cumin, meyer lemon, sea salt, nutritional yeast, baking soda

Tools needed: Stovetop, saute pan, pot

Ready in: 30 minutes

This meal is vegan

Contains: wheat/gluten and sesame

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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