The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Zucchini Kofta in Ginger Sunflower Sauce
Zucchini Kofta in Ginger Sunflower Sauce
Order NowZucchini Kofta in Ginger Sunflower Sauce
Pan-fried zucchini kofta simmered in a ginger-y sunflower-based sauce
Vegetables: The Veggies: Zucchini [Vanguarden Farm, Dover, MA]; Garlic, Ginger [Duck Hollow Farm, Sherborn, MA]
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spices: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Butter, Braggs Liquid Aminos
Tools needed: Stovetop, Pot for rice, cast iron pan or similar
Ready in: 30 minutes
This meal is vegan and gluten-free
Sichuan Summer Harvest Rice Bowl
Sichuan Summer Harvest Rice Bowl
Order NowSichuan Summer Harvest Rice Bowl
Summer abundance with sichuan sauce made with our star anise-chili oil, served over short grain brown rice and black turtle beans
Vegetables: Broccolini, Hakurei Turnips [Vanguarden Farm, Dover, MA]; Garlic , Ginger [Duck Hollow Farm, Sherborn, MA]
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Sushi Rice
Spices: Ginger; Chili; Star Anise; Sichuan Pepper; Cinnamon; Peppercorn, Shiitake mushrooms, bragg's liquid aminos, sesame, vinegar
Tools needed: Saute Pan; Pot; Stovetop
Ready in: 20 minutes
This meal is vegan and gluten-free
Contains: soy and sesame
Summer Saffron Tagine with Herb Charmoula
Summer Saffron Tagine with Herb Charmoula
Order NowSummer Saffron Tagine with Herb Charmoula
Fresh herbs charmoula sauce with saffron with lovely cauliflower and zucchini over cous cous
Vegetables: Kale, Parsley, Cilantro, Garlic, Ginger, Turmeric [Duck Hollow Farm, Sherborn, MA]; Carrot [Vanguarden Farm, Dover, MA]
Protein: Yellow Eye Beans [Green Thumb Farm, VT]
Grain: Cous Cous
Spices: Preserved Lemon [Fairview Orchards, Ojai, CA] Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron
Tools needed: Stovetop, Skillet
Ready in: 25 minutes
This meal is vegan
Contains: wheat/gluten
Moong Dal with Zucchini and Cauliflower Pickle
Moong Dal with Zucchini and Cauliflower Pickle
Order NowMoong Dal with Zucchini and Cauliflower Pickle
Creamy moong dal with zucchini and summer squash sauteed with a cauliflower pickle
Vegetables: Zucchini, Cauliflower (Vanguarden Farm, Dover, MA); Meyer Lemon (Fairview Orchard, Ojai., CA)
Protein: Red Lentils
Grain: Brown Basmati Rice
Spices: Curry Leaf; Olive Oil; Cardamom, Cinnamon, Cloves, Turmeric; Mustard Seeds, Coconut; Chili, Salt
Tools needed: One Pot on stovetop!
Ready in: 25 minutes
This meal is vegan and gluten-free
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
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