100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Carrot & Mint Saffron Tagine

Carrot & Mint Saffron Tagine

Carrot & Mint Saffron Tagine

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Carrot & Mint Saffron Tagine

Fresh herbs charmoula sauce with saffron with lovely zucchini and sweet carrots over basmati rice

Vegetables: Mint, Cilantro, Garlic, Ginger, Turmeric [Duck Hollow Farm, Sherborn, MA]; Carrot, Parsley [Vanguarden Farm, Dover, MA]

Protein: Yellow Eye Beans [Green Thumb Farm, VT]

Grain: Basmati Rice

Spices: Preserved Lemon [Fairview Orchards, Ojai, CA] Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron

Tools needed: Stovetop, Skillet

Ready in: 25 minutes

This meal is vegan

Contains: wheat/gluten

Felafel with Lemon Tahini Dressing and Cucumber Pickle

Felafel with Lemon Tahini Dressing and Cucumber Pickle

Felafel with Lemon Tahini Dressing and Cucumber Pickle

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Felafel with Lemon Tahini Dressing and Cucumber Pickle

Fresh felafel made with sprouted chickpeas, lightly fried and served over bulgur wheat with a Cucumber pickle, and creamy lemon tahini dressing

Vegetables: Parsley [Duck Hollow Farm, Sherborn, MA] Carrot, Cucumber [Vanguarden Farm, Dover, MA]

Protein: Chickpeas

Grain: Cracked Wheat (contains gluten)

Spices: Sesame seeds, apple cider vinegar, cumin, meyer lemon, sea salt, nutritional yeast, baking soda

Tools needed: Stovetop, saute pan, pot

Ready in: 30 minutes

This meal is vegan

Contains: wheat/gluten and sesame

Sichuan Rice Bowl with Sunflower-Smoked Chili Paste

Sichuan Rice Bowl with Sunflower-Smoked Chili Paste

Sichuan Rice Bowl with Sunflower-Smoked Chili Paste

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Sichuan Rice Bowl with Sunflower-Smoked Chili Paste

Pan-seared bok choi with sunflower chili paste, made with our star anise-chili oil, served over short grain brown rice and black turtle beans

Vegetables: Bok Choi [Vanguarden Farm, Dover, MA]; Garlic , Ginger, Peppers [Duck Hollow Farm, Sherborn, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Short Grain Brown Rice

Spices: Ginger; Chili; Star Anise; Sichuan Pepper; Cinnamon; Peppercorn, Shiitake mushrooms, cashews, bragg's liquid aminos, sesame, vinegar

Tools needed: Saute Pan; Pot; Stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Contains: soy and sesame

Autumn Greens Ramen

Autumn Greens Ramen

Autumn Greens Ramen

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Autumn Greens Ramen

Nourishing veggie broth made with fresh garlic scapes, ginger, with and beautiful carrots and fall greens with wheat ramen noodles. Add a poached egg if you'd like

Vegetables: Carrot, Kale, Tat Tsoi; (Vanguarden Farm, Dover, MA); Garlic, Ginger [Duck Hollow Farm, Sherborn, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Wheat Noodles

Spices: Ginger; Shiitake Mushroom, Braggs Liquid Aminos; Cayenne Pepper; Sesame Oil

Tools needed: pot, stovetop

Ready in: 20 minutes

This meal is vegan

Contains: wheat/gluten, soy, and sesame

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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