100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Cottage Pie

Cottage Pie

Cottage Pie

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Cottage Pie

The better version of Shepherd's Pie: Lentils, carrots, squash and beets, baked with a layer of mashed potatoes and topped with our aromatic ready-to-go vegan gravy

Vegetables: Potato, Carrot, Beet, Onion [Heart Beets Farm, Berkley, MA]; Rosemary, Sage, Thyme [Duck Hollow Farm, Sherborn, MA]

Protein: French Lentils, Chickpea Flour

Grain: Buckwheat Flour

Spices: Sunflower Oil; Salt; Black Pepper, Bragg's Liquid Aminos; Marjoram, Coconut Milk

Tools needed: Casserole dish, pot for steaming

Ready in: 35 minutes

This meal is vegan and gluten-free

Contains: soy

Bibimbap with Kimchi

Bibimbap with Kimchi

Bibimbap with Kimchi

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Bibimbap with Kimchi

Kimchi! Beautiful Broccolini, napa cabbage and beautiful carrots. Served over short grain brown rice, with our balsamic soy dressing and spectacular kimchi. Serve with a poached egg or two if you'd like

Vegetables: Napa Cabbage; Broccolini, Carrot [Vanguarden Farm, Dover, MA] Garlic, Ginger, Tat tsoi [Duck Hollow Farm, Sherborn, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Short Grain Brown Rice

Spices: Sesame oil, ginger, Sea Salt; Red Pepper; Bragg's Liquid Aminos; Shiitake; Balsamic Vinegar

Tools needed: Rice Cooker (optional); Skillet; Stovetop

Ready in: 20 minutes

This meal is vegan and gluten-free

Contains: soy and sesame

Ethiopian Red Lentil Stew

Ethiopian Red Lentil Stew

Ethiopian Red Lentil Stew

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Ethiopian Red Lentil Stew

Berbere spices toasted and simmered in a red lentils stew with potatoes, kale and sweet winter carrots<br /><br />
Vegetables: Potato; Kale; [Lost River Farm, Natick, MA]; Tomato; Carrot; Onion [Lost River Farm, Natick, MA] <br /><br />
Legume: Red Lentils<br /><br />
Spice: Paprika, Ginger, Coriander, Cumin, Nutmeg, Cinnamon, Cardamom, Clove, Fenugreek<br /><br />
Gluten-free<br /><br />
Vegan, Gluten-Free<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!
Sweet Pepper Ginger Pho

Sweet Pepper Ginger Pho

Sweet Pepper Ginger Pho

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Sweet Pepper Ginger Pho

Rice noodles, savory broth, with shiitake and sweet red peppers and Asian greens The Veggies: Red Bell Pepper; Bok Choi (Vanguarden Farm, Dover, MA)., Garlic, Ginger (Duck Hollow Farm, Sherborn ,MA) Grain: Rice Vermicelli Spice: Shiitake Mushroom, Dates, Braggs Liquid Aminos; Sesame oil, Cayenne Pepper; Cloves, Cinnamon Contains: Soy Vegan

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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