Pea Shoot Miso Rice

spinach miso rice
Fresh Pea Shoots, sahved carrot and watermelon radish with a sesame miso sauce over rice and black turtle beans beans<br /><br />
The Veggies:  Carrot (M+R Harvest, S. Berwick, ME); Spinach [Hopestill Farm, Sherborn, MA], Watermelon Radish [Alprilla Farm, Essex, MA] <br /><br />
Grain: Short Grain Brown Rice<br />
Protein: Black Turtle Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Spice: Miso, Rice Wine Vinegar, Tahini, Digitata Seaweed, Black Sesame [Seaweed Man, ME]<br /><br />
Vegan<br /><br />
Contains: Soy (miso); Sesame<br /><br />
Tools Needed: Cooktop; pot, Rice cooker (optional)<br /><br />
Ready In: 25 min.
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