Kale Pancakes with Spiced Carrots

Fresh spring kale crisped in a savory pancake, topped with spiced carrots and a soy balsamic dressing, herbed white bean salad on the side

THE VEGGIES: Kale; Green Garlic; Carrot [Vanguarden Farm, Dover, MA]

GRAIN: WHEAT FLOUR [Alprilla Farm, Essex, MA]

Legume: White Beans [Baer’s Beans, S. Berwick, ME]

SPICE: BLACK PEPPER, SEA SALT, CUMIN; VINEGAR; Paprika, Bragg’s Liquid Aminos; Balsamic Vinegar; Sesame Oil; Mustard

Vegan

Contains: Soy, wheat

Tools Needed: Fry pan, mixing bowl, spatula

Ready in: 15 min.