The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Spring Greens Pho
Spring Greens Pho
Order NowSpring Greens Pho
Vermicelli noodles, savory broth, fresh spring greens and red radishes, with creamy potatoes in a quick spring noodle bowl- serve hot or cold
Vegetables: Red Radish; Tat Tsoi (Vanguarden Farm, Dover, MA); Potatoes [Tangerini's, Millis, MA]
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Rice Noodles
Spices: Ginger; Braggs Liquid Aminos; Cayenne Pepper; Cloves, Cinnamon
Tools needed: Stovetop, Pot
Ready in: 20 minutes
This meal is vegan and gluten-free
Contains: soy
Roasted Beets and Sweets over Herbed Polenta
Roasted Beets and Sweets over Herbed Polenta
Order NowRoasted Beets and Sweets over Herbed Polenta
Roasted Beets and Sweet Potatoes over freshly ground, herbed flint corn polentaThe Veggies: Beet; Sweet Potato; Parsley (Vanguarden Farm, Dover, MA)
Grain: Flint Corn [M&R Harvest, S. Berwick, ME]
Protein: Jacob's Cattle Beans (Baer's Beans, S. Berwick, ME)
Vegan
Gluten-Free
Tools Needed: Oven, Baking sheet; Cooktop; pot
Ready In: 30 min.
Miso Farro with Spring Radishes
Miso Farro with Spring Radishes
Order NowMiso Farro with Spring Radishes
Sweet White Miso sauce over farro and black turtle beans beans with bright and crisp red radish and fresh arugula
Vegetables: Radish; Arugula [Vanguarden Farm, Dover, MA]; Carrot [Tangerini's, Millis, MA]
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Farro [Maine Grains, Skowhegan, ME]
Spices: Miso[ South River Miso, MA], Rice Wine Vinegar, Tahini, Digitata Seaweed, Black Sesame [Seaweed Man, ME]
Tools needed: Stovetop, pot, saute pan
Ready in: 20 minutes
This meal is vegan
Contains: wheat/gluten, soy, and sesame
Sunflower Bok Choi Dragon Bowl
Sunflower Bok Choi Dragon Bowl
Order NowSunflower Bok Choi Dragon Bowl
Shaved carrots, and fresh and beautiful bok choi in a sunflower red curry sauce, served with short grain brown rice and black turtle beans
Vegetables: Carrot; Beet [Heart Beets Farm, Berkley, MA]; Scallion, Kale [Duck Hollow Farm, Sherborn, MA]
Protein: Black Turtle Beans; [Schiltz Farm, NY]
Grain: Short Grain Brown Rice
Spices: Bragg's liquid amines, Sunflowers, sesame, ginger, turmeric,[Duck Hollow Farm, Sherborn, MA] chili, Rice Wine Vinegar
Tools needed: Stovetop, pot for rice, cast iron pan
Ready in: 20 minutes
This meal is vegan and gluten-free
Contains: soy and sesame
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
Join our local food community in Boston.