100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Coconut Bok Choi Thai Curry

Coconut Bok Choi Thai Curry

Coconut Bok Choi Thai Curry

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Coconut Bok Choi Thai Curry

Fresh field-grown bok choi (!) with beautiful chives over rice with our Thai curry sauce made with fragrant makrut lime leaves

Vegetables: Bok Choi [Vanguarden Farm, Dover, MA] Carrots [Heart Beet Farm, Berkley, MA]Chives [Duck Hollow Farm, Sherborn, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Brown Jasmine Rice

Spices: Bragg's Liquid Aminos; Ginger, Garlic Scapes, Makrut Lime Leaves [Duck Hollow Farm, Sherborn, MA]; Tomato [Vanguarden Farm, Dover, MA]; Curry, Cayenne; Coriander, Cumin; Sea Salt, Coconut Milk

Tools needed: Stovetop, Cast Iron Pan, small pot for rice

Ready in: 20 minutes

This meal is vegan

Contains: soy and sesame

Potato Chive Soup with Paprika-Toasted Chickpeas

Potato Chive Soup with Paprika-Toasted Chickpeas

Potato Chive Soup with Paprika-Toasted Chickpeas

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Potato Chive Soup with Paprika-Toasted Chickpeas

Creamy potato soup with first-of-the-season field-grown chives, barley and spiced, toasted chickpeas to top.

Vegetables: Potato [Tangerinis, Millis, MA]; Chives [Duck Hollow Farm, Sherborn, MA]

Protein: Chickpeas

Grain: Spelt Farro [Maine Grains, Skowhegan, ME]

Spices: Bragg's Liquid Aminos, Thyme, Paprika, Cardamom

Tools needed: Stovetop, Pan, Oven, Baking Sheet

Ready in: 30 minutes

This meal is vegan

Contains: wheat/gluten and soy

Tat Tsoi Sesame Buckwheat Noodles

Tat Tsoi Sesame Buckwheat Noodles

Tat Tsoi Sesame Buckwheat Noodles

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Tat Tsoi Sesame Buckwheat Noodles

Fresh, field-grown Tat Tsoi with scallions and shaved carrots, served with buckwheat noodles: made with our creamy sesame sauce and black turtle beans

Vegetables: Tat Tsoi [Vanguarden Farm, Dover, MA]; Scallions [Duck Hollow Farm, Sherborn MA]; Carrot [Tangerini's, Millis, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Buckwheat Noodles (Contains Wheat)

Spices: Ginger; Chili; Star Anise; Cinnamon; Peppercorn, Shiitake mushrooms, bragg's liquid aminos, sesame oil, tahini; vinegar

Tools needed: Pot, Skillet, Stovetop

Ready in: 15 minutes

This meal is vegan

Contains: wheat/gluten, soy, and sesame

Carrot & Mustard Green Gujarati Dal with Star Anise

Carrot & Mustard Green Gujarati Dal with Star Anise

Carrot & Mustard Green Gujarati Dal with Star Anise

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Carrot & Mustard Green Gujarati Dal with Star Anise

Carrots and beautiful fresh mustard greens with aromatic spices in red lentils with preserved meyer lemon, star anise and toasted sunflower seeds and kelp

Vegetables: Onion [Heart Beet Farm, Berkley, MA]; Tomato [Lost River Farm, Natick, MA]; Mustard Greens [Vanguarden Farm, dover, MA]

Protein: Red Lentils<br /><br />

Grain: Jasmine Rice

Spices: Turmeric; Star Anise, Sunflower Seeds, Turmeric; Salt

Tools needed: One pot on stovetop!

Ready in: 25 minutes

This meal is vegan and gluten-free

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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