The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Riffian Split Pea Soup with Barley
Riffian Split Pea Soup with Barley
Order NowRiffian Split Pea Soup with Barley
Split pea soup made with sweet orange carrots and creamy potatoes with a dash of cardamom . A one-pot meal!
Vegetables: Carrot [Vanguarden Farm, Dover, MA]; Potato (Heart Beet Farm, Berkley, MA); Onion [Glen Hill Farm, Natick, MA]
Protein: Split Green Peas
Grain: Barley [Maine Grains, Skowhegan, ME]
Spices: Cardamom; Bragg's Liquid Aminos; Garlic [Duck Hollow Farm, Sherborn, MA]
Tools needed: Soup Pot; Stovetop
Ready in: 25 minutes
This meal is vegan
Contains: soy
Moong Dal with Spinach, Curry Leaf Oil and Carrot Pickle
Moong Dal with Spinach, Curry Leaf Oil and Carrot Pickle
Order NowMoong Dal with Spinach, Curry Leaf Oil and Carrot Pickle
Sweet Potato, scallions and spinach with a warming, aromatic Dal, served over rice with a curry leaf tempering and carrot pickle on the side.
Vegetables: Carrot [Heart BeeSweet Potato [Freedom Food Farm, Raynham, MA]; Garlic, Ginger, Scallion, Spinach [Duck Hollow Farm, Sherborn, MA]
Protein: French Lentils [Timeless Coop, MT]
Spices: Curry Leaf; Olive Oil; Cardamom, Cinnamon, Cloves, Turmeric; Mustard Seeds, Coconut; Chili, Salt
Tools needed: Soup Pot; Stovetop
Ready in: 30 minutes
This meal is vegan and gluten-free
Spinach and Parsnip Polenta with Harissa Aioli
Spinach and Parsnip Polenta with Harissa Aioli
Order NowSpinach and Parsnip Polenta with Harissa Aioli
Spring Dug and gloriously sweet Parsnips and fresh spinach over freshly ground flint corn polenta with a harissa glaze
Vegetables: Sweet PParsnips [Vanguarden Farm, Dover, MA]; Spinach, Peppers [Duck Hollow Farm, Sherborn, MA]
Protein: Cannelini (Schiltz Farm, NY)
Grain: Wapsie Valley Dent Corn [Lost River Farm, Natick, MA]
Spices: Salt, Tellicherry Pepper, Olive Oil
Tools needed: Baking sheet, oven, pot, stovetop
Ready in: 35 minutes
This meal is vegan and gluten-free
Sunflower Dragon Bowl
Sunflower Dragon Bowl
Order NowSunflower Dragon Bowl
Sweet carrots, and fresh and beautiful scallions and winter greens in a sunflower red curry sauce, served with short grain brown rice and black turtle beans
Vegetables: Scallion, Kale [Duck Hollow Farm, Sherborn, MA], Carrot [Vanguarden Farm, Dover, MA]
Protein: Black Turtle Beans; [Schiltz Farm, NY]
Grain: Short Grain Brown Rice
Spices: Bragg's liquid amines, Sunflowers, sesame, ginger, turmeric,[Duck Hollow Farm, Sherborn, MA] chili, Rice Wine Vinegar
Tools needed: Stovetop, pot for rice, cast iron pan
Ready in: 20 minutes
This meal is vegan and gluten-free
Contains: soy and sesame
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
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