The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Sichuan Fall Harvest Rice Bowl
Sichuan Fall Harvest Rice Bowl
Order NowSichuan Fall Harvest Rice Bowl
Autumn abundance with sichuan sauce made with our star anise-chili oil, served over short grain brown rice and black turtle beans
Vegetables: Broccoli, Radish [Vanguarden Farm, Dover, MA]; Garlic , Ginger [Duck Hollow Farm, Sherborn, MA]
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Short Grain Brown Rice
Spices: Ginger; Chili; Star Anise; Sichuan Pepper; Cinnamon; Peppercorn, Shiitake mushrooms, bragg's liquid aminos, sesame, vinegar
Tools needed: Saute Pan; Pot; Stovetop
Ready in: 20 minutes
This meal is vegan and gluten-free
Contains: soy and sesame
Cottage Pie
Cottage Pie
Order NowCottage Pie
The better version of Shepherd's Pie: Lentils, carrots, squash and beets, baked with a layer of mashed potatoes and topped with our aromatic ready-to-go vegan gravy
Vegetables: Potato [Grallert Farm, Millis, MA], Carrot [Lost River Farm, Natick, MA], Beet, Onion [Vanguarden Farm, Dover, MA]; Rosemary, Sage, Thyme [Duck Hollow Farm, Sherborn, MA]
Protein: French Lentils, Chickpea Flour
Grain: Buckwheat Flour
Spices: Sunflower Oil; Salt; Black Pepper, Bragg's Liquid Aminos; Marjoram, Coconut Milk
Tools needed: Casserole dish, pot for steaming
Ready in: 35 minutes
This meal is vegan and gluten-free
Contains: soy
Sweet Pepper and Ginger Pho
Sweet Pepper and Ginger Pho
Order NowSweet Pepper and Ginger Pho
Vermicelli noodles, savory broth, fresh spring greens, with creamy potatoes in a quick spring noodle bowl- serve hot or cold
Vegetables: Radish; Bok Choi, Pepper (Vanguarden Farm, Dover, MA)
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Rice Noodles
Spices: Ginger; Braggs Liquid Aminos; Cayenne Pepper; Cloves, Cinnamon
Tools needed: Stovetop, Pot
Ready in: 20 minutes
This meal is vegan and gluten-free
Contains: soy
Ethiopian Red Lentil Stew
Ethiopian Red Lentil Stew
Order NowEthiopian Red Lentil Stew
Berbere spices toasted and simmered in a red lentils stew with potatoes, kale and sweet winter carrots
Vegetables: Potato [Grallert Farm, Millis, MA] Kale; [Vanguarden Farm, Dover, MA]; Carrot [Lost River Farm, Natick, MA]
Protein: Red Lentils
Spices: Paprika, Ginger, Coriander, Cumin, Nutmeg, Cinnamon, Cardamom, Clove, Fenugreek
Tools needed: One pot on stovetop
Ready in: 20 minutes
This meal is vegan and gluten-free
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
Join our local food community in Boston.