100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

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Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso & Ginger Carrots with succulent first-harvest hakurei over sushi rice with curried, toasted sunflower seeds and sesame-soy massaged kale.

Vegetables: Carrots, Kale [Vanguarden Farm, Dover, MA]]

Protein: Marfax Beans [Green Thumb Farm, VT]

Grain: Sushi Rice

Spices: Miso, Mirin, Sake, Rice Wine Vinegar, Sunflower Seeds, Ginger [Duck Hollow Farm, Sherborn, MA]Curry

Tools needed: Oven, Baking sheet; Cooktop; pot (or rice cooker)

Ready in: 30 minutes

This meal is vegan

Contains: soy and sesame

Sweet Potato Vindaloo with Spinach

Sweet Potato Vindaloo with Spinach

Sweet Potato Vindaloo with Spinach

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Sweet Potato Vindaloo with Spinach

Curried Sweet Potato with beautiful summer tomato, short grain brown rice and creamy white beans with aromatic spices with fresh spinach from our high tunnel!

Vegetables: Sweet Potato [Heart Beet Farm, Berkley, MA]], Tomato [Lost River Farm, Natick, MA]; Onion [Vanguarden Farm, Dover, MA] Spinach [Duck Hollow Farm, Sherborn, MA]

Protein: Cannelini Beans [Green Thumb Farm, VT]

Grain: Long Grain Brown Rice

Spices: Ginger; Star Anise; Cloves; Cinnamon; Garlic; Cumin; Chili; White wine vinegar; black peppercorn; salt

Tools needed: Stovetop, Pan

Ready in: 30 minutes

This meal is vegan and gluten-free

Chickpea Dosa with Cumin Potatoes and Arugula

Chickpea Dosa with Cumin Potatoes and Arugula

Chickpea Dosa with Cumin Potatoes and Arugula

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Chickpea Dosa with Cumin Potatoes and Arugula

Chickpea flour dosa, or thin pancakes, topped with creamy steamed potatoes spiced with toasted cumin and beautiful arugula

Vegetables: Potato [Heart Beet Farm, Berkley, MA]; Spinach [Duck Hollow Farm, Sherborn, MA]

Protein: Chickpea Flour

Grain: Buckwheat Flour [Maine Grains, Skowhegan, ME]

Spices: Cumin, coriander, meyer lemon [Fairview Orchard, Ojai, CA], coconut cream, turmeric, nutmeg, salt

Tools needed: Lidded pot for steaming potatoes; skillet, stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Kosheri: Egyptian Street Food

Kosheri: Egyptian Street Food

Kosheri: Egyptian Street Food

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Kosheri: Egyptian Street Food

Roasted red pepper paste, tomato and onions with fragrant spices; lentils, and brown rice

Vegetables: Tomato; Bell Pepper, Onion, (Vanguarden Farm, Dover, MA] ; Garlic, Cilantro [Duck Hollow Farm, Sherborn, MA]

Protein: French Lentils [Timeless Coop, MT]

Grain: Long Grain Brown Rice

Spices: Chili, Nutmeg, Cinnamon, Apple Cider Vinegar

Tools needed: pot, stovetop

Ready in: 20 minutes

This meal is vegan and gluten-free

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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