The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Sweet Potato Sunflower Stew
Sweet Potato Sunflower Stew
Order NowSweet Potato Sunflower Stew
A creamy West African style stew made with sweet potato, fresh kale and a touch of tomato, cardamom and short grain brown rice with ground sunflower seeds
Vegetables: Sweet Potato [Heart Beet Farm, Berkley, MA]; Onion [Land's Sake, Weston, MA], Tomato [Vanguarden Farm, Dover, MA]; Garlic, Ginger [Duck Hollow Farm, Sherborn, MA]
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Short Grain Brown Rice
Spices: Sunflower Seeds, Paprika; Ginger; Cardamom; Cayenne
Tools needed: Soup pot; stovetop
Ready in: 25 minutes
This meal is vegan and gluten-free
Purple Top Turnip Bengali Coconut Dal
Purple Top Turnip Bengali Coconut Dal
Order NowPurple Top Turnip Bengali Coconut Dal
One-pot meal! An aromatic dish with healing spices and split chickpeas, with our local twist of purple top turnip for a welcomed touch of sweet and starchy.
Vegetables: Purple Top Turnip, Tomato [Vanguarden Farm, Dover, MA]
Protein: Red Lentils
Spices: Turmeric; Cloves, Cinnamon, Coconut; Cardamom, Salt
Tools needed: One Pot on stovetop!
Ready in: 25 minutes
This meal is vegan and gluten-free
Kabocha, Yellow-Eye and Coconut Curry
Kabocha, Yellow-Eye and Coconut Curry
Order NowKabocha, Yellow-Eye and Coconut Curry
Pan-roasted kabocha, simmered in a creamy coconut curry sauce with caramelized onions and Maine-grown yellow-eye beans
Vegetables: Kabocha [Vanguarden Farm, Dover, MA]; Onion [Duck Hollow Farm, Sherborn, MA
Protein: Yellow-Eye Beans [Green Thumb Farm, VT]
Grain: Short Grain Brown Rice
Spices: Mustard, Garlic, Garam Masala, Black Pepper; Turmeric; Coconut Milk
Tools needed: Stovetop, Pan
Ready in: 30 minutes
This meal is vegan and gluten-free
Riffian Split Pea Soup with Barley
Riffian Split Pea Soup with Barley
Order NowRiffian Split Pea Soup with Barley
Split pea soup made with sweet orange carrots and creamy potatoes with a dash of cardamom . A one-pot meal!
Vegetables: Carrot [Tangerini's, Millis, MA]; Potato (M+R Harvest, S. Berwick, ME); Onion [Vanguarden Farm, Dover, MA]
Protein: Split Green Peas
Grain: Barley [Maine Grains, Skowhegan, ME]
Spices: Cardamom; Bragg's Liquid Aminos; Garlic [Duck Hollow Farm, Sherborn, MA]
Tools needed: Soup Pot; Stovetop
Ready in: 25 minutes
This meal is vegan
Contains: soy
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
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