The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Saag Chana
Saag Chana
Order NowSaag Chana
Saag Chana made with freshly harvested spinach from our high tunnel with a blend of indulgent spices, served over short grain brown rice
Vegetables: Spinach, Garlic, Ginger, Turmeric [Duck Hollow Farm, Sherborn, MA]
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spices: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Ginger, Bragg's Liquid Aminos
Tools needed: Deep cast iron pan with lid; Stovetop
Ready in: 25 minutes
This meal is vegan and gluten-free
Contains: soy
Carrot & Kale Saffron Tagine
Carrot & Kale Saffron Tagine
Order NowCarrot & Kale Saffron Tagine
Carrots, and beautiful kale with sprigs of fresh parsley with toasted cumin, and a tomato saffron sauce
Vegetables: Carrot (Heart Beets Farm, Berkley, MA); Kale, Garlic, Ginger, Turmeric [Duck Hollow Farm, Sherborn, MA];
Protein: Yellow Eye Beans [Green Thumb Farm, VT]
Grain: Millet
Spices: Preserved Lemon [Fairview Orchards, Ojai, CA] Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron
Tools needed: Stovetop, Skillet
Ready in: 25 minutes
This meal is vegan and gluten-free
Cottage Pie
Cottage Pie
Order NowCottage Pie
The better version of Shepherd's Pie: Lentils, carrots, squash and beets, baked with a layer of mashed potatoes and topped with our aromatic ready-to-go vegan gravy
Vegetables: Potato, Carrot, Beet, Onion [Heart Beets Farm, Berkley, MA]; Rosemary, Sage, Thyme [Duck Hollow Farm, Sherborn, MA]
Protein: French Lentils, Chickpea Flour
Grain: Buckwheat Flour
Spices: Sunflower Oil; Salt; Black Pepper, Bragg's Liquid Aminos; Marjoram, Coconut Milk
Tools needed: Casserole dish, pot for steaming
Ready in: 35 minutes
This meal is vegan and gluten-free
Contains: soy
Chinese Scallion & Carrot Fritters with Five Spice
Chinese Scallion & Carrot Fritters with Five Spice
Order NowChinese Scallion & Carrot Fritters with Five Spice
Crispy carrot and leek fritters with generous helpings of ginger and garlic and our own blend of five-spice. Just add water to make a batter, and pan-fry.
Vegetables: Carrot [Heart beets Farm, Berkley, MA]; Scallion, Ginger[Duck Hollow Farm, Sherborn, MA]
Protein: Chickpea Flour
Grain: Wheat Flour
Spices: Fennel, Sichuan Peppercorn, Star Anise, Cinnamon, Cloves
Tools needed: Bowl, Stovetop, Fry Pan
Ready in: 25 minutes
This meal is vegan
Contains: wheat/gluten and soy
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
Join our local food community in Boston.