The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Steamed New Potato and Scallions with Parsley Pesto
Steamed New Potato and Scallions with Parsley Pesto
Order NowSteamed New Potato and Scallions with Parsley Pesto
Creamy potatoes steamed with a lemony parsley pesto, served over bulgur wheat and creamy Italian Cranberry Beans
Vegetables: Potatoes [Tangerinis, Millis, MA]; Scallions, Cilantro; Parsley, Garlic[Vanguarden Farm, Dover, MA]
Protein: Orca Beans [Green Thumb Farm, VT]
Grain: Bulgur (contains wheat)
Spices: Olive Oil; Onion; Mustard; Apple cider vinegar, lemon [Fairview orchard, CA]; Sea Salt, Black Pepper
Tools needed: Pot, Stove top
Ready in: 25 minutes
This meal is vegan
Carrot & Kale Saffron Tagine with Fresh Herb Charmoula over Cous Cous
Carrot & Kale Saffron Tagine with Fresh Herb Charmoula over Cous Cous
Order NowCarrot & Kale Saffron Tagine with Fresh Herb Charmoula over Cous Cous
Carrots, and beautiful kale with sprigs of fresh parsley, marjoram and thyme with toasted cumin, and a tomato saffron sauce
Vegetables: Carrot, Kale, Zucchini [Vanguarden Farm, Dover, MA]; Garlic, Ginger, Turmeric [Duck Hollow Farm, Sherborn, MA];
Protein: Yellow Eye Beans [Green Thumb Farm, VT]
Grain: Cous Cous
Spices: Preserved Lemon [Fairview Orchards, Ojai, CA] Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron
Tools needed: Stovetop, Skillet
Ready in: 25 minutes
This meal is vegan
Contains: wheat/gluten
Zucchini Kofta in Ginger Sunflower Sauce
Zucchini Kofta in Ginger Sunflower Sauce
Order NowZucchini Kofta in Ginger Sunflower Sauce
Pan-fried zucchini kofta simmered in a ginger-y sunflower-based sauce
Vegetables: The Veggies: Zucchini, Onion [Vanguarden Farm, Dover, MA]; Garlic, Ginger [Duck Hollow Farm, Sherborn, MA]
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spices: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Butter, Braggs Liquid Aminos
Tools needed: Stovetop, Pot for rice, cast iron pan or similar
Ready in: 30 minutes
This meal is vegan and gluten-free
Pad See Ew
Pad See Ew
Order NowPad See Ew
An array of summer vegetables with crushed peanuts and a sweet and slightly spicy sauce over rice noodles
Vegetables: Carrot, Cabbage, Broccolini [Vanguarden Farm, Dover, MA]
Protein: Black Turtle Beans [Schiltz Farm, NY]
Grain: Rice Noodles
Spices: Bragg's Liquid Amines; Shiitake Mushrooms (NH); Ginger; Dates; Apple Cider Vinegar; Cayenne Pepper; Peanuts, Garlic, Shiitake Mushroom
Tools needed: Stovetop, Skillet, pot for noodles
Ready in: 20 minutes
This meal is vegan and gluten-free
Contains: tree nuts/peanuts and soy
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
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