100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Coconut Eggplant Curry

Coconut Eggplant Curry

Coconut Eggplant Curry

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Coconut Eggplant Curry

Creamy and aromatic curry made with beautiful eggplant and peppers with coconut milk and our house-made curry

Vegetables: Eggplant [Lost River Farm, Natick, MA]; zucchini, Bell Pepper, Tomato, Thai Basil [Vanguarden Farm, Dover, MA];Onion [Duck Hollow Farm, Sherborn,MA]

Protein: Chickpeas

Grain: Brown Basmati Rice

Spices: Curry, Coconut Milk, Bragg's Liquid Aminos, Salt

Tools needed: Sauce pan or rice cooker, cast iron pan, or skillet

Ready in: 25 minutes

This meal is vegan and gluten-free

Contains: soy

Sri Lankan Dal with Lime Kale

Sri Lankan Dal with Lime Kale

Sri Lankan Dal with Lime Kale

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Sri Lankan Dal with Lime Kale

An aromatic dish of dal simmered with beautiful, kale seared in preserved lime, fresh ginger and turmeric and seared zucchini

Vegetables: Red Kale, Zucchini [Vanguarden Farm, Dover, MA]; Onion [Duck Hollow Farm Sherborn MA]

Protein: Red Lentils

Spices: Ginger, Turmeric (Duck Hollow Farm, Sherborn, MA) ; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar

Tools needed: One pot on stovetop!

Ready in: 25 minutes

This meal is vegan and gluten-free

Chickpea Dosa with Cumin Potatoes and Rainbow Chard

Chickpea Dosa with Cumin Potatoes and Rainbow Chard

Chickpea Dosa with Cumin Potatoes and Rainbow Chard

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Chickpea Dosa with Cumin Potatoes and Rainbow Chard

Chickpea flour dosa, or thin pancakes, topped with creamy steamed new potatoes spiced with toasted cumin and tossed with coconut cream, and cilantro

Vegetables: Potato, Rainbow Swiss Chard, Scallions [Vanguarden Farm, Dover, MA]

Protein: Chickpea Flour

Grain: Buckwheat Flour [Maine Grains, Skowhegan, ME]

Spices: Cumin, coriander, meyer lemon [Fairview Orchard, Ojai, CA], coconut cream, turmeric, nutmeg, salt

Tools needed: Lidded pot for steaming potatoes; skillet, stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Roasted Delicata and Herbed Spelt Farro

Roasted Delicata and Herbed Spelt Farro

Roasted Delicata and Herbed Spelt Farro

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Roasted Delicata and Herbed Spelt Farro

Sweet Delicata squash! Dark green kale over Maine-grown spelt Farro and beans with a fresh herb pesto

Vegetables: Delicata Squash, Kale [Vanguarden Farm, Dover, MA]; Sage, Parsley Rosemary [Duck Hollow Farm, Sherborn, MA]

Protein: Orca Beans [Green Thumb Farm, VT]

Grain: Spelt Farro [Maine Grains, Skowhegan, ME]

Spices: Thyme, Rosemary; Savory; Marjoram; Olive oil; Salt; Meyer Lemon

Tools needed: Stovetop, Pot, Oven, Sheet Pan

Ready in: 30 minutes

This meal is vegan

Contains: wheat/gluten

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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