100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Cucumber Sesame Noodles

Cucumber Sesame Noodles

Cucumber Sesame Noodles

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Cucumber Sesame Noodles

Pickled carrot and cucumber served over buckwheat noodles and a creamy sesame and sunflower sauce with topped with fresh basil; 7 min. meal!

Vegetables: Carrot [Vanguarden Farm, Dover, MA]; Cucumber, Basil [Duck Hollow Farm, Sherborn, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Buckwheat Noodles (wheat, bucwkheat)

Spices: Tahini; Sunflower Butter, Bragg's Liquid Amines; Ginger; Cayenne Red Pepper; Unfiltered Apple Cider Vinegar, kelp, sesame oil

Tools needed: pot, stovetop

Ready in: 7 minutes

This meal is vegan

Contains: wheat/gluten, soy, and sesame

Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

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Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso & Ginger Beets and Carrots with succulent first-harvest hakurei over sushi rice with curried, toasted sunflower seeds and sesame-soy massaged kale.

Vegetables: Beets, Carrots, Kale [Vanguarden Farm, Dover, MA]]

Protein: Marfax Beans [Green Thumb Farm, VT]

Grain: Sushi Rice

Spices: Miso, Mirin, Sake, Rice Wine Vinegar, Sunflower Seeds, Ginger [Duck Hollow Farm, Sherborn, MA]Curry

Tools needed: Oven, Baking sheet; Cooktop; pot (or rice cooker)

Ready in: 30 minutes

This meal is vegan

Contains: soy and sesame

Rainbow Chard Saag Aloo

Rainbow Chard Saag Aloo

Rainbow Chard Saag Aloo

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Rainbow Chard Saag Aloo

Fresh Swiss Chard, creamy potatoes and garlic, with a cumin and coriander sauce with turmeric served over short grain brown rice with an Indian cucumber pickle

Vegetables: Potato, Rainbow Swiss Chard [Vanguarden Farm, Dover, MA]; Cucumber, Ginger, Garlic [Duck Hollow Farm, Sherborn, MA]

Protein: Cannelini Beans [Green Thumb Farm, VT]

Grain: Short Grain Brown Rice

Spices: Ginger; Turmeric, Garam Masala; Coriander, Cumin

Tools needed: Saute Pan; Pot Stovetop,

Ready in: 25 minutes

This meal is vegan and gluten-free

Potato and Chickpea Chaat with Date Tamarind Chutney

Potato and Chickpea Chaat with Date Tamarind Chutney

Potato and Chickpea Chaat with Date Tamarind Chutney

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Potato and Chickpea Chaat with Date Tamarind Chutney

Pan-fried potatoes and chickpeas with a tamarind-date chutney and fresh cilantro with a hint of preserved lemon

Vegetables: New Potato, Cilantro [Vanguarden Farm, Dover, MA]; Garlic, Ginger [Duck Hollow Farm, Sherborn, MA]

Protein: Chickpeas

Spices: Ginger; Cumin; Tellicherry Pepper; Meyer Lemon [Fairview Orchard, Ojai, CA]; Dates; Tamarind

Tools needed: Saute Pan; Pot; Stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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