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Here's what's on the menu this week...


Wild Mushroom & Butternut Farro

Smashed Garlicky Potatoes with Mustard Bean Salad

Buffalo Cauliflower with Celery and Grits

Rutabaga Pot Pie

Thai Red Curry

al FreshCo Newsletter

Want to see what we’re cooking each week?

We’ll let you know what our farmers are inspiring us to put on the menu each week! Our number one goal is to help you eat your vegetables; we'll never share your information. Cross our heart beets.

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