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Here's what's on the menu this week...

Chili and Blue Corn Bread

Carnival Squash Black Bean Tacos

Pad Thai

Roasted Leek, Cauliflower-Crust Flatbread

Peanut Stir-Fry

al FreshCo Newsletter

Want to see what we’re cooking each week?

We’ll let you know what our farmers are inspiring us to put on the menu each week! Our number one goal is to help you eat your vegetables; we'll never share your information. Cross our heart beets.

Learn how to eat fresh and local,
even in winter!

What our customers are saying...

"Now I eat my vegetables, and still know exactly who is growing them!"