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Here's what's on the menu this week...

Tomato Ciopinno with Grilled Oyster Mushrooms, Sage Oil

Carrot Soup with Herbed Focaccia

Buddha Bowl

Pad Thai

Bengali Dal with Spinach & Gilfeather Turnip

al FreshCo Newsletter

Want to see what we’re cooking each week?

We’ll let you know what our farmers are inspiring us to put on the menu each week! Our number one goal is to help you eat your vegetables; we'll never share your information. Cross our heart beets.

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even in winter!

What our customers are saying...

"I have tried other meal kit companies, and al FreshCo is faster, has almost no waste, plus I love the mission."