100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Chickpea Dosa with Cumin Potatoes and Rainbow Chard

Chickpea Dosa with Cumin Potatoes and Rainbow Chard

Chickpea Dosa with Cumin Potatoes and Rainbow Chard

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Chickpea Dosa with Cumin Potatoes and Rainbow Chard

Chickpea flour dosa, or thin pancakes, topped with creamy steamed new potatoes spiced with toasted cumin and tossed with coconut cream, and cilantro

Vegetables: Potato, Rainbow Swiss Chard, Scallions [Vanguarden Farm, Dover, MA]

Protein: Chickpea Flour

Grain: Buckwheat Flour [Maine Grains, Skowhegan, ME]

Spices: Cumin, coriander, meyer lemon [Fairview Orchard, Ojai, CA], coconut cream, turmeric, nutmeg, salt

Tools needed: Lidded pot for steaming potatoes; skillet, stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Moong Dal with Zucchini and Cumin Tarka

Moong Dal with Zucchini and Cumin Tarka

Moong Dal with Zucchini and Cumin Tarka

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Moong Dal with Zucchini and Cumin Tarka

Creamy moong dal with zucchini and summer squash sauteed cumin-scented oil to top

Vegetables: Zucchini, Carrot (Vanguarden Farm, Dover, MA); Meyer Lemon (Fairview Orchard, Ojai., CA)

Protein: Red Lentils

Grain: Brown Basmati Rice

Spices: Curry Leaf; Olive Oil; Cardamom, Cinnamon, Cloves, Turmeric; Mustard Seeds, Coconut; Chili, Salt

Tools needed: One Pot on stovetop!

Ready in: 25 minutes

This meal is vegan and gluten-free

Fennel, Carrot and Meyer Lemon Polenta

Fennel, Carrot and Meyer Lemon Polenta

Fennel, Carrot and Meyer Lemon Polenta

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Fennel, Carrot and Meyer Lemon Polenta

Freshly ground floriani flint corn polenta with pan roasted carrots and caramelized fennel with meyer lemon

Vegetables: Carrot, Fennel (Vanguarden Farm, Dover, MA); Sage [Duck Hollow Farm, Sherborn, MA]

Protein: Cannelini Beans [Schiltz Farm, NY]

Grain: Flint Corn [Duck Hollow Farm, Sherborn, MA]

Spices: Ginger, Garlic [Duck Hollow Farm, Sherborn, MA]; Olive Oil, Miso [South River Miso, MA]; Meyer Lemon [Ojai, CA], White Pepper, Salt

Tools needed: Cooktop; pot; cast iron pan

Ready in: 30 minutes

This meal is vegan and gluten-free

Sunflower Kohl Rabi and Cabbage Dragon Bowl

Sunflower Kohl Rabi and Cabbage Dragon Bowl

Sunflower Kohl Rabi and Cabbage Dragon Bowl

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Sunflower Kohl Rabi and Cabbage Dragon Bowl

Crisp kohl rabi, sweet cabbage and shaved carrots, and fresh and beautiful bok choi in a sunflower red curry sauce, served with short grain brown rice and black turtle beans

Vegetables: Kohl Rabi, Cabbage, Carrot [Vanguarden Farm, Dover, MA]

Protein: Black Turtle Beans; [Schiltz Farm, NY]

Grain: Short Grain Brown Rice

Spices: Bragg's liquid amines, Sunflowers, sesame, ginger, turmeric,[Duck Hollow Farm, Sherborn, MA] chili, Rice Wine Vinegar

Tools needed: Stovetop, pot for rice, cast iron pan

Ready in: 20 minutes

This meal is vegan and gluten-free

Contains: soy and sesame

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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