100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Butternut Vindaloo with Spinach

Butternut Vindaloo with Spinach

Butternut Vindaloo with Spinach

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Butternut Vindaloo with Spinach

Curried Sweet Potato with beautiful summer tomato, short grain brown rice and creamy white beans with aromatic spices with fresh spinach from our high tunnel!

Vegetables: Sweet Potato [Freedom Food Farm, Raynham, MA], Tomato [Lost River Farm, Natick, MA]; Onion [Vanguarden Farm, Dover, MA] Spinach [Duck Hollow Farm, Sherborn, MA]

Protein: Cannelini Beans [Green Thumb Farm, VT]

Grain: Long Grain Brown Rice

Spices: Ginger; Star Anise; Cloves; Cinnamon; Garlic; Cumin; Chili; White wine vinegar; black peppercorn; salt

Tools needed: Stovetop, Pan

Ready in: 30 minutes

This meal is vegan and gluten-free

Tuscan White Bean Stew with Garlic Rosemary Oil

Tuscan White Bean Stew with Garlic Rosemary Oil

Tuscan White Bean Stew with Garlic Rosemary Oil

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Tuscan White Bean Stew with Garlic Rosemary Oil

Creamy white beans, red kale in a warming broth with a garlicky, meyer lemony finishing oil

Vegetables: Red Kale, Garlic [Duck Hollow Farm, Sherborn, MA], Onion, Tomato; [Vanguarden Farm, Dover, MA]; Carrot [Tangerini's Farm, Millis, MA]

Protein: Cannelini Beans [Green Thumb Farm, VT]

Spices: Garlic; Meyer Lemon; Olive Oil; Salt; Pepper; White Wine

Tools needed: Soup Pot; Stovetop

Ready in: 20 minutes

This meal is vegan and gluten-free

Chickpea Dosa with Coconut Potatoes and Cilantro

Chickpea Dosa with Coconut Potatoes and Cilantro

Chickpea Dosa with Coconut Potatoes and Cilantro

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Chickpea Dosa with Coconut Potatoes and Cilantro

Chickpea flour dosa, or thin pancakes, topped with creamy steamed new potatoes spiced with toasted cumin and tossed with coconut cream, and cilantro

Vegetables: Potato [Tangerini's, Millis, MA], Cilantro [Duck Hollow Farm, Sherborn, MA]

Protein: Chickpea Flour

Grain: Buckwheat Flour [Maine Grains, Skowhegan, ME]

Spices: Cumin, coriander, meyer lemon [Fairview Orchard, Ojai, CA], coconut cream, turmeric, nutmeg, salt

Tools needed: Lidded pot for steaming potatoes; skillet, stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Harvest Rice with Japanese Mayo

Harvest Rice with Japanese Mayo

Harvest Rice with Japanese Mayo

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Harvest Rice with Japanese Mayo

Short grain brown rice tossed with a caramelized tomato sesame sauce with sweet carrots, euro cabbage and hakurei served with drizzles of creamy (vegan) Japanese mayonnaise

Vegetables: Carrot, Beets [Lost River Farm, Natick, MA], Tat tsoi; Cilantro [Duck Hollow Farm, Sherborn, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Short Grain Brown Rice

Spices: Nutritional yeast, Bragg's liquid aminos, soy milk sunflower oil, vinegar, mustard, sesame oil, tomato, sake, mirin, shiitake mushroom, kelp

Tools needed: Pan on stovetop or rice cooker; saute pan

Ready in: 25 minutes

This meal is vegan and gluten-free

Contains: soy and sesame

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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