100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Sweet Potato Curry with Toasted Cumin Herb Pesto

Sweet Potato Curry with Toasted Cumin Herb Pesto

Sweet Potato Curry with Toasted Cumin Herb Pesto

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Sweet Potato Curry with Toasted Cumin Herb Pesto

An aromatic dish simmered in tomato, with red lentils, sweet potatoes, with a beautiful fresh herb pesto with toasted cumin, served over rice

Vegetables: Delicata Squash Parsley; Arugula; Marjoram; Thyme [Vanguarden Farm,Dover, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Short Grain Brown Rice

Spices: Ginger, Garlic [Duck Hollow Farm, Sherborn, MA], Cinnamon, Coriander; Ginger, Saffron; Preserved Lemon [Fairview Orchard, Ojai, CA]

Tools needed: Saute Pan; Pot; Stovetop

Ready in: 25 minutes

This meal is vegan and gluten-free

Carrot & Kale Saffron Tagine with Charmoula

Carrot & Kale Saffron Tagine with Charmoula

Carrot & Kale Saffron Tagine with Charmoula

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Carrot & Kale Saffron Tagine with Charmoula

Carrots, and beautiful kale with sprigs of fresh parsley, marjoram and thyme with toasted cumin, and a tomato saffron sauce

Vegetables: Kale [Vanguarden Farm, Dover, MA]; Garlic, Ginger, Turmeric [Duck Hollow Farm, Sherborn, MA]; Butternut Squash; Carrot [Lost River Farm, Natick, MA]

Protein: Yellow Eye Beans [Green Thumb Farm, VT]

Grain: Brown Basmati Rice

Spices: Preserved Lemon [Fairview Orchards, Ojai, CA] Sauce: Olive Oil; Garlic, Cinnamon, Coriander; Ginger, Turmeric; Saffron

Tools needed: Stovetop, Skillet

Ready in: 25 minutes

This meal is vegan and gluten-free

Tat Tsoi Sesame Buckwheat Noodles

Tat Tsoi Sesame Buckwheat Noodles

Tat Tsoi Sesame Buckwheat Noodles

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Tat Tsoi Sesame Buckwheat Noodles

Fresh, field-grown Tat Tsoi with scallions and shaved carrots, served with buckwheat noodles: made with our creamy sesame sauce and black turtle beans

Vegetables: Tat Tsoi [Vanguarden Farm, Dover, MA]; Scallions [Duck Hollow Farm, Sherborn MA]; Carrot [Tangerini's, Millis, MA]

Protein: Black Turtle Beans [Schiltz Farm, NY]

Grain: Buckwheat Noodles (Contains Wheat)

Spices: Ginger; Chili; Star Anise; Cinnamon; Peppercorn, Shiitake mushrooms, bragg's liquid aminos, sesame oil, tahini; vinegar

Tools needed: Pot, Skillet, Stovetop

Ready in: 15 minutes

This meal is vegan

Contains: wheat/gluten, soy, and sesame

Roasted Carrot and Barley Pilaf with Radicchio

Roasted Carrot and Barley Pilaf with Radicchio

Roasted Carrot and Barley Pilaf with Radicchio

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Roasted Carrot and Barley Pilaf with Radicchio

Pearled barley with roasted carrots, beautiful, fresh chicory and celery and a garlicky vinaigrette with preserved lemon and creamy white beans

Vegetables: Carrots, Chicory; Onion; Celery, Garlic (Vanguarden Farm, Dover, MA)

Protein: Yellow Eye Beans [Green Thumb Farm, VT]

Grain: Barley [Maine Grains, Skowhegan, ME]

Spices: Olive Oil; Apple Cider Vinegar; Salt, Pepper; Garlic; Preserved Lemon [Fairview Orchard, Ojai, CA]

Tools needed: Pot; Stovetop

Ready in: 25 minutes

This meal is vegan

Contains: wheat/gluten

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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