The Best Meal Kits in Boston
Supporting farmers in New England since 2013
100% Locally Sourced Meal Kits
Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.
Order by Saturday at Midnight
For Delivery the following Tuesday
Cottage Pie
Cottage Pie
Order NowCottage Pie
The better version of Shepherd's Pie: Lentils, carrots, squash and beets, baked with a layer of mashed potatoes and topped with our aromatic ready-to-go vegan gravy
Vegetables: Potato, Carrot, Beet, Onion [Heart Beets Farm, Berkley, MA]; Rosemary, Sage, Thyme [Duck Hollow Farm, Sherborn, MA]
Protein: French Lentils, Chickpea Flour
Grain: Buckwheat Flour
Spices: Sunflower Oil; Salt; Black Pepper, Bragg's Liquid Aminos; Marjoram, Coconut Milk
Tools needed: Casserole dish, pot for steaming
Ready in: 35 minutes
This meal is vegan and gluten-free
Contains: soy
Butternut Fritters with Cranberry Chutney
Butternut Fritters with Cranberry Chutney
Order NowButternut Fritters with Cranberry Chutney
Julienned butternut squash crisped chickpea flour, topped with bright cranberry chutney
Vegetables: Butternut Squash [Lost River Farm, Natick, MA]; Onion [Duck hollow Farm, Sherborn, MA]]
Protein: Millet, Chickpea Flour
Grain: Cranberries [Old Earth Orchards, East Taunton, MA]; Preserved Meyer Lemons [Fairview Orchard, Ojai, CA]
Tools needed: Fry pan, cooking oil, stovetop
Ready in: 25 minutes
This meal is vegan and gluten-free
Sri Lankan Dal with Lime Kale
Sri Lankan Dal with Lime Kale
Order NowSri Lankan Dal with Lime Kale
An aromatic dish of dal simmered with beautiful, kale seared in preserved lime, fresh ginger and turmeric and seared zucchini
Vegetables: Red Kale, Zucchini [Vanguarden Farm, Dover, MA]; Onion [Duck Hollow Farm Sherborn MA]
Protein: Red Lentils
Spices: Ginger, Turmeric (Duck Hollow Farm, Sherborn, MA) ; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar
Tools needed: One pot on stovetop!
Ready in: 25 minutes
This meal is vegan and gluten-free
Butternut Vindaloo with Spinach
Butternut Vindaloo with Spinach
Order NowButternut Vindaloo with Spinach
Curried Sweet Potato with beautiful summer tomato, short grain brown rice and creamy white beans with aromatic spices with fresh spinach from our high tunnel!
Vegetables: Sweet Potato [Freedom Food Farm, Raynham, MA], Tomato [Lost River Farm, Natick, MA]; Onion [Vanguarden Farm, Dover, MA] Spinach [Duck Hollow Farm, Sherborn, MA]
Protein: Cannelini Beans [Green Thumb Farm, VT]
Grain: Long Grain Brown Rice
Spices: Ginger; Star Anise; Cloves; Cinnamon; Garlic; Cumin; Chili; White wine vinegar; black peppercorn; salt
Tools needed: Stovetop, Pan
Ready in: 30 minutes
This meal is vegan and gluten-free
Sustainable Everything
We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.
Compost the paper & sauce container
High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.
Recycle the plastic wrappers
We continue to search for a viable compostable option, but keep plastic minimal in the interim.
Send the twine back
Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.
Happy Customers
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