Sugar Snap Pea & Dill Coconut Curry

A spicy and sweet curry with the first of the beautiful sugar snap peas (!), with fresh dill served over short-grain brown rice and Cannelini Beans <br /><br />

The Veggies: Sugar Snap Peas; Dill [Duck Hollow Farm, Sherborn, MA] Hakurei [Vanguarden Farm, Dover, MA] <br /><br />

Legume: Cannelini Beans<br /><br />

Grain: Short Grain Brown Rice<br /><br />

Spice: Ginger; Coconut Milk; Turmeric; Bragg’s Liquid Aminos; Curry; Sea Salt.<br /><br />

Gluten-Free; Vegan<br /><br />

Tools Needed: Stovetop, Pot, Rice Cooker (optional)<br /><br />

Ready In: 25 min.<br /><br />