Roasted zucchini and lightly spiced fennel with our savory sunflower glaze atop a flakey all-wheat crust
Vegetables: Zucchini; Fennel [Vanguarden Farm]
Grain: Wheat Flour [Alprilla Farm, Essex, MA]
Spices: Sunflower Oil; Sea Salt; Paprika; Black Pepper; Nutritional Yeast
Contains: Wheat
Vegan
Ready In: 30 min.
Tools Needed: Oven, Baking Sheet