Zucchini Carrot Fritters over Arugula

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Crispy fritters with zucchini, sweet carrots; served over peppery arugula

Veggies: Zucchini, Carrot, Arugula [Vanguarden Farm]

Grain: Millet, Chickpea Flour

Protein: Cannelini Beans (Baer’s Best Beans, S. Berwick, ME)

Dressing: Apple Cider Vinegar, Shallot, Mustard, Sea Salt, Black Pepper

Vegan

Tools Needed: Skillet, Stove Top

Ready In: 20 Min.

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