Crispy fritters with zucchini, sweet carrots; served over peppery arugula
Veggies: Zucchini, Carrot, Arugula [Vanguarden Farm]
Grain: Millet, Chickpea Flour
Protein: Cannelini Beans (Baer’s Best Beans, S. Berwick, ME)
Dressing: Apple Cider Vinegar, Shallot, Mustard, Sea Salt, Black Pepper
Vegan
Tools Needed: Skillet, Stove Top
Ready In: 20 Min.