Zucchini and Kale Dal

sustainable meal kit healthy local vegan
An aromatic dish of split red lentils kale and first-harvest zucchini seared with our lemon pickle, served over short grain brown rice<br /><br />
Vegetables: Zucchini; Kale, Dill [Vanguarden Farm,Dover,
 MA] <br /><br />
Legume: Split Red Lentils<br /><br />
Grain: Short Grain Brown Rice <br /><br />
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />
Gluten-free<br /><br />
Vegan<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!
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