Zucchini and Kale Dal with Lemon Pickle

fresh organic local vegan food meal kit delivered boston
An aromatic dish of split red lentils kale and first-harvest zucchini seared with our lemon pickle, served over short grain brown rice<br /><br />
Vegetables: Zucchini; Kale, Cilantro [Vanguarden Farm,Dover,
 MA] <br /><br />
Legume: Split Red Lentils<br /><br />
Grain: Short Grain Brown Rice <br /><br />
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar; Preserved Lemon<br /><br />
Gluten-free<br /><br />
Vegan<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!
This entry was posted in . Bookmark the permalink.