Zucchini and Kale Dal with Lemon Pickle

An aromatic dish of split red lentils kale and first-harvest zucchini seared with our lemon pickle, served over short grain brown rice<br /><br />

Vegetables: Zucchini; Kale, Dill [Vanguarden Farm,Dover,

 MA] <br /><br />

Legume: Split Red Lentils<br /><br />

Grain: Short Grain Brown Rice <br /><br />

Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar; Preserved Lemon<br /><br />

Gluten-free<br /><br />

Vegan<br /><br />

Prep Time: 20 min<br /><br />

Tools: One Pot on stovetop!