A root pot pie: flaky crust holding winter roots and lentils with our awesome house-made vegan gravy
Vegetables: Potato; Carrot; Gilfeather Turnip; Sweet Corn [Vanguarden Farm]
Grain: French Lentils, Wheat Flour [Alprilla Farm, Essex, MA]
Spices: Sunflower Oil (VT); Sea Salt; Black Pepper, Bragg’s Liquid Aminos; Marjoram
Contains: Wheat, Soy
Vegan
Tools Needed: Baking dish; Oven
Ready In: 40 min.