Winter Root Pot Pie

A root pot pie: flaky crust holding winter roots and lentils with our awesome house-made vegan gravy

Vegetables: Potato; Carrot; Gilfeather Turnip; Sweet Corn [Vanguarden Farm]

Grain: French Lentils, Wheat Flour [Alprilla Farm, Essex, MA]

Spices: Sunflower Oil (VT); Sea Salt; Black Pepper, Bragg’s Liquid Aminos; Marjoram

Contains: Wheat, Soy

Vegan
Tools Needed: Baking dish; Oven

Ready In: 40 min.