Spinach Hara Bara Kebabs with Rhubarb Ginger Chutney

fresh organic local vegan food meal kit delivered boston
Ribbons of fresh spinach with chickpea flour with mashed split yellow peas, pan-fried until crispy and served with a beautifully intense rhubarb ginger chutney.
Veggies: Spinach [Vanguarden Farm, Dover, MA] Rhubarb [Neighborhood Farm, Wayland, MA]; Cabbage [White Barn Farm, Wrentham, MA] Carrot [M+R Harvest, S. Berwick, ME]<br /><br />
Legume: Chickpea Flour, Split Yellow Peas<br /><br />
Spice: Cumin; Garam Masala; Mustard; Fenugreek; Ginger; Garlic; Turmeric; Chili; Salt<br /><br />
Vegan; Gluten-Free<br /><br />
Tools Needed: Fry pan, cooking oil, stovetop<br /><br />
Ready In: 20 min.<br /><br />
Gluten-Free; Vegan
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