Spinach Hara Bara Kebabs with Lime Pickle

hara bara
Ribbons of fresh spinach and purple cabbage and carrot with chickpea flour with grains of amaranth, pan-fried until crispy and served with a bright lime and turmeric pickle.
Veggies: Spinach, Cabbage [White Barn Farm, Wrentham, MA] Carrot [Vanguarden Farm, Dover, MA]<br /><br />
Legume: Chickpea Flour<br /><br />
Grain: Amaranth, Potato Flour<br /><br />
Spice: Baerss Lime [Fairview Orchard, Ojai, CA]; Cumin; Garam Masala; Mustard; Fenugreek; Ginger; Garlic; Turmeric; Chili; Salt<br /><br />
Vegan; Gluten-Free<br /><br />
Tools Needed: Fry pan, cooking oil, stovetop<br /><br />
Ready In: 20 min.<br /><br />
Gluten-Free; Vegan
This entry was posted in . Bookmark the permalink.