Meyer Lemon Basil Buddha Bowl with Amaranth

A smattering of fresh late summer vegetables, Baer’s Beans’ Italian Cranberry Beans and golden amaranth, with a delightfully creamy tahini sauce with meyer lemon and basil

Vegetables: Summer Squash; Basil, Greens [Vanguarden Farm, Dover, MA]

Grain: Amaranth

Legume: Italian Cranberry Beans [Baer’s Best Beans, ME]

Dressing: Meyer Lemon; Tahini, Turmeric, Garlic; Apple Cider Vinegar, Nutritional Yeast, Olive Oil, Salt

Gluten-free

Vegan

Contains: Sesame

Prep Time: 20 min

Tools: Pot and Pan, Stovetop