First of the season sugar snap peas, beautiful, fresh red kale and beautiful red radishes grown in Dover, MA, Baer’s Beans’ Pinto Beans and golden millet, with a delightfully creamy cashew tahini sauce
Vegetables: Carrots [M+R Harvest, S. Berwick, ME]; Radish [Vanguarden Farm, Dover, MA]; Kale [White Barn Farm, Wrentham, MA]
Grain: Amaranth
Legume: Pinto Beans [Baer’s Best Beans, ME]
Dressing: Cashews; Tahini, Garlic; Apple Cider Vinegar, Nutritional Yeast, Olive Oil, Salt
Gluten-free
Vegan
Contains: Sesame
Prep Time: 20 min
Tools: Pot and Pan, Stovetop