A smattering of fresh mid-summer vegetables, Baer’s Beans’ Italian Cranberry Beans and nutty wild rice, with a delightfully creamy cashew tahini sauce
Vegetables: Carrot; zucchini; kohl rabi [Vanguarden Farm, Dover, MA]
Grain: Wild Rice
Legume: Italian Cranberry Beans [Baer’s Best Beans, ME]
Dressing: Cashews; Tahini, Turmeric, Garlic; Apple Cider Vinegar, Nutritional Yeast, Olive Oil, Salt
Gluten-free
Vegan
Contains: Sesame
Prep Time: 20 min
Tools: Pot and Pan, Stovetop