Winter Green Buddha Bowl

Baer’s Beans’ Red Beans and millet with beautiful deep green tat tsoi, and a delightfully creamy tahini sauce with fresh dill

Vegetables: Tat Tsoi, Rainbow Chard, Carrots [Vanguarden Farm]

Grain: Millet

Legume: Light Red Kidney Beans [Baer’s Best Beans, ME]

Dressing: Dill, Tahini, Apple Cider Vinegar, Nutritional Yeast, Olive Oil, Sea Salt

Gluten-free

Vegan

Contains: Sesame

Prep Time: 20 min

Tools: Pot and Pan, Stovetop