Cashew Turmeric Buddha Bowl

A smattering of fresh mid-summer vegetables, Baer’s Beans’ Italian Cranberry Beans and nutty wild rice, with a delightfully creamy cashew tahini sauce

Vegetables: Carrot; zucchini; kohl rabi [Vanguarden Farm, Dover, MA]

Grain: Wild Rice

Legume: Italian Cranberry Beans [Baer’s Best Beans, ME]

Dressing: Cashews; Tahini, Turmeric, Garlic; Apple Cider Vinegar, Nutritional Yeast, Olive Oil, Salt

Gluten-free

Vegan

Contains: Sesame

Prep Time: 20 min

Tools: Pot and Pan, Stovetop