Vine-Ripened Tomato and Fennel Galette

First-of-the-season tomatoes! roasted in a flakey whole wheat crust with creamy white beans and an olive oil and fresh herb glaze

Vegetables: tomatoes, fennel, marjoram, thyme [Vanguarden Farm]; Garlic scapes [Shady Corner Farm, Sherborn, MA]

Grain: Wheat Flour [Maine Grains, Skowhegan, ME]

Spices: Sunflower Oil; Sea Salt; Paprika; Black Pepper; Nutritional Yeast

Legume; Otebo Beans [Baer’s Best Beans, S. Berwick, ME]

Contains: Wheat

Vegan

Tools Needed: Oven, Baking Sheet, Rolling Pin-or wine bottle-

Ready In: 30 min.