Tuscan White Bean Stew with Garlic Rosemary Oil

Tuscan White Bean Stew

Creamy white beans, dark green lacinato kale in a warming broth with a garlicky, meyer lemony finishing oil <br /><br />

The Veggies:  Tuscan Kale, Onion, Carrot; Garlic; Tomato; Parsley; Rosemary  [Vanguarden Farm, Dover, MA];
Protein: Cannelini Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Spice: Garlic; Meyer Lemon; Olive Oil; Salt; Pepper; White Wine<br /><br />
 Vegan<br /><br />
Gluten-Free<br /><br />
Cook Time: 20 min<br /><br />
Tools: Pot, stovetop
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