Roasted Tomato Barley Risotto with Parsley

Barley risotto with vine-ripened tomato, simmered with creamy Maine-grown white beans with fresh parsley  and caramelized onions

The Veggies: Tomato; Onion; Garlic, Parsley (Vanguarden Farm, Dover, MA).

Grain: Barley [Alprilla Farm, Essex, MA]

Protein: Cannelini Beans [Baer’s Beans, ME]

Spice: Nutritional Yeast, Paprika, Sea Salt, Telicherry Pepper

Contains: Gluten (from barley)

Vegan