Barley risotto with vine-ripened tomato, simmered with creamy Maine-grown white beans with fresh parsley and caramelized onions
The Veggies: Tomato; Onion; Garlic, Parsley (Vanguarden Farm, Dover, MA).
Grain: Barley [Alprilla Farm, Essex, MA]
Protein: Cannelini Beans [Baer’s Beans, ME]
Spice: Nutritional Yeast, Paprika, Sea Salt, Telicherry Pepper
Contains: Gluten (from barley)
Vegan