Zucchini boats stuffed with first-of-the-season tomatoes, golden millet, fresh herbs and Maine-grown Otebo beans
Veggies: Tomato, Zucchini, Garlic, Onion (Vanguarden Farm, Dover, MA)
Grain:Millet; Floriani Flint Corn (Vanguarden Farm, Dover, MA)
Spices: Oregano, Sage, Cumin; Paprika; Sunflower Oil (VT)
Tools Needed: Pot; Stovetop; Oven; Baking Sheet
Ready In: 40 min.