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Red peppers and julienned kohl rabi simmered in a red coconut curry broth with rice noodles, fresh cilantro to top <br /><br />
The Veggies: Red Bell Pepper (Lost River Farm, Natick, MA) Kohl Rabi (Vanguarden Farm, Dover, MA) Garlic (Heartbeet Farm, Rehoboth, MA) <br /><br />
Protein: Chickpeas<br /><br />
Grain: Rice Noodles<br /><br />
Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Sea Salt, Coconut Milk <br /><br />
Contains: Wheat <br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, Pot <br /><br />
Ready In: 20 Min.<br /><br />