Thai Red Curry Noodle Stir-Fry

Fall red radishes, fresh kale and red pepper over soba noodles with our red curry sauce <br /><br />

The Veggies: Bell Pepper; Radish, Kale [Land’s Sake Farm, Weston, MA] <br /><br />

Protein: Black Turtle Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />

Grain: Soba Noodles (Buckwheat, Wheat)<br /><br />

Spice: Bragg’s Liquid Aminos; Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Sea Salt, Coconut Milk <br /><br />

Contains: Wheat, Soy <br /><br />

Vegan<br /><br />

Tools Needed: Stovetop, Pot <br /><br />

Ready In: 20 Min.<br /><br />