Thai Red Curry Noodle Stir-Fry

thai red curry noodle stir-fry
Fall red radishes, fresh kale and red pepper over soba noodles with our red curry sauce <br /><br />
The Veggies: Bell Pepper; Radish, Kale [Land’s Sake Farm, Weston, MA] <br /><br />
Protein: Black Turtle Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Grain: Soba Noodles (Buckwheat, Wheat)<br /><br />
Spice: Bragg’s Liquid Aminos; Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Sea Salt, Coconut Milk <br /><br />
Contains: Wheat, Soy <br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, Pot <br /><br />
Ready In: 20 Min.<br /><br />
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