- Beautiful eggplant! Simmered in a flavorful peanuty Thai-style sauce with Thai basil and short grain brown rice
- The Veggies: Eggplant, Garlic, Thai Basil (Vanguarden Farm, Dover, MA).
- Grain: Short Grain Brown Rice
- Spices: Garlic, Sea Salt; Bragg’s Liquid Aminos; Balsamic Vinegar, Peanut Butter, Maple Strup (NH), Black Sesame
- Tools Needed: Skillet, Rice Cooker (optional) or sauce pan, stovetop
- Ready In: 20 min.
- Gluten-free
- Vegan