Thai Basil Corn Crusted Eggplant over Rice

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Crispy Eggplant Corn-crusted and bake, served over stewed peppers infused with thai basil in a hoisin sauce and served over rice

Veggies: Eggplant; Thai Basil; Bell Pepper; Onion; Garlic (Vanguarden Farm, Dover, MA)

Grain:Rice; Floriani Flint Corn (Vanguarden Farm, Dover, MA)

Spices: Peanuts, Bragg’s Liquid Aminos (contains soy), Ginger

Gluten-Free, Vegan

Contains: Soy, Peanuts

Tools Needed: Pot; Stovetop; Oven; Baking Sheet

Ready In: 35 min.

This entry was posted in . Bookmark the permalink.

Leave a Reply