Crispy Eggplant Corn-crusted and bake, served over stewed peppers infused with thai basil in a hoisin sauce and served over rice
Veggies: Eggplant; Thai Basil; Bell Pepper; Onion; Garlic (Vanguarden Farm, Dover, MA)
Grain:Rice; Floriani Flint Corn (Vanguarden Farm, Dover, MA)
Spices: Peanuts, Bragg’s Liquid Aminos (contains soy), Ginger
Gluten-Free, Vegan
Contains: Soy, Peanuts
Tools Needed: Pot; Stovetop; Oven; Baking Sheet
Ready In: 35 min.