Fried rice with lovely green komatsuna and peppers with Maine grown Italian Cranberry beans and black sesame in our house-made teriyaki sauce
Veggies: Komatsuna, Bell Pepper, Scallions; Cilantro [Land’s Sake Farm, Weston, MA].
Grain: Short Grain Brown Rice
Legume: Italian Cranberry Beans, [S. Berkwick, ME]
Spices: Shiitake Mushroom; Dates; Garlic, Ginger; Bragg’s Liquid Aminos; Black Sesame Seeds
Tools Needed: Pan on stovetop or rice cooker; saute pan
Ready In: 20 min.
Vegan, Gluten-Free
Contains: Sesame, Soy