Fried rice with lovely green tat tsoi and peppers with ME grown cranberry beans and black sesame in our house-made teriyaki sauce
The Veggies: Tat Tsoi, Bell Pepper [Vanguarden Farm, Dover, MA].
Grain: Short Grain Brown Rice
Legume: Italian Cranberry Beans, [S. Berkwick, ME]
Spices: Garlic, Ginger; Bragg’s Liquid Aminos; Maple Syrup (NH); Scallions [Vanguarden Farm, Dover, MA]; Black Sesame Seeds
Tools Needed: Pan on stovetop or rice cooker; saute pan
Ready In: 20 min.
Vegan, Gluten-Free
Contains: Sesame, Soy