Asian Greens and Pepper Teriyaki Fried Rice

Fried rice with lovely green komatsuna and peppers with Maine grown Italian Cranberry beans and black sesame in our house-made teriyaki sauce

Veggies: Komatsuna, Bell Pepper, Scallions; Cilantro [Land’s Sake Farm, Weston, MA].

Grain: Short Grain Brown Rice

Legume: Italian Cranberry Beans, [S. Berkwick, ME]

Spices: Shiitake Mushroom; Dates; Garlic, Ginger; Bragg’s Liquid Aminos; Black Sesame Seeds

Tools Needed: Pan on stovetop or rice cooker; saute pan

Ready In: 20 min.

Vegan, Gluten-Free

Contains: Sesame, Soy