Pea Tendril Cashew Butter Buddha Bowl

Baer’s Beans’ Italian Cranberry Beans and rice, with beautiful fresh pea tendrils, and colorful winter radishes, and a delightfully creamy cashew butter sauce <br/br>

Vegetables: Pea Tendrils [Duck Hollow Farm, Sherborn, MA], Winter Radish, Purple Cabbage [Alprilla Farm, Essex, MA]<br/br>

Grain: Amaranth<br/br>

Legume: Italian Cranberry Beans [Baer’s Best Beans, ME]<br/br>

Dressing: Cashew Butter, Garlic [Vanguaren Farm, Dover, MA], Apple Cider Vinegar, Nutritional Yeast, Olive Oil, Sea Salt<br/br>

Gluten-free<br/br>

Vegan<br/br>

Contains: tree nuts<br/br>

Prep Time: 20 min<br/br>

Tools: Pot and Pan, Stovetop<br/br>