Komatsuna, Miso and Roasted Kelp Soba Noodles

Buckwheat soba noodles with beautiful first-harvest komatsuna , with sesame-toasted, wild-harvested kelp and toasted peanuts, and our miso dressing<br /><br />

The Veggies Komatsuna, Kale; [Land’s Sake Farm, Weston, MA] Kelp [The Seaweed Man, Maine]<br /><br />

Protein: Italian Cranberry Beans (Baer’s beans, ME)<br /><br />

Grain: Soba Noodles (contains wheat)<br /><br />

Sauce: Miso; Tahini; Kelp; Sesame Seeds; Peanuts; Rice Wine Vinegar; Sesame Oil</em>: <br /><br />

Contains: Soy, Wheat, Peanut<br /><br />

Cook Time: 10 min.<br /><br />

Tools Needed: Stovetop, Pot, saute pan<br /><br />