Komatsuna, Miso and Roasted Kelp Soba Noodles

kelp udon noodles
Buckwheat soba noodles with beautiful first-harvest komatsuna , with sesame-toasted, wild-harvested kelp and toasted peanuts, and our miso dressing<br /><br />
The Veggies Komatsuna, Kale; [Land’s Sake Farm, Weston, MA] Kelp [The Seaweed Man, Maine]<br /><br />
Protein: Italian Cranberry Beans (Baer’s beans, ME)<br /><br />
Grain: Soba Noodles (contains wheat)<br /><br />
Sauce: Miso; Tahini; Kelp; Sesame Seeds; Peanuts; Rice Wine Vinegar; Sesame Oil</em>: <br /><br />
Contains: Soy, Wheat, Peanut<br /><br />
Cook Time: 10 min.<br /><br />
Tools Needed: Stovetop, Pot, saute pan<br /><br />
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