Sweet Potato Sliders with Parsnip Chips and Kraut

House made kraut atop a sweet potato black bean burger served with with parsnip chips and

Veggies: European Cabbage; Sweet Potato [Vanguarden Farm, Dover, MA] Carrot, Parsnip; Onion; Sweet Potato [White Barn Farm, Wrentham, MA]

Grain: Wheat Flour, Chickpea Flour

Protein: Black Turtle Beans, VT

Spice: Apple Cider Vinegar, Mustard, Sea Salt, Black Pepper; Chipotle Pepper, Ginger, Garlic

Vegan