Sweet Potato Curry with Toasted Cumin Herb Pesto

An aromatic dish simmered in tomato, with red lentils, sweet potatoes, with a beautiful fresh herb pesto with toasted cumin, served over rice

Vegetables: Sweet Potato [Heartbeet Farm, Berkley, MA] Tomato; Onion [Lost River Farm, Natick, MA]; Parsley; Arugula; Marjoram; Thyme [Vanguarden Farm,Dover,
MA]

Legume: Red Lentils

Grain: Short Grain Brown Rice

Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar

Gluten-free

Vegan

Prep Time: 20 min

Tools: One Pot on stovetop!