An aromatic dish simmered in tomato, with red lentils, sweet potatoes, with a beautiful fresh herb pesto with toasted cumin, served over rice
Vegetables: Sweet Potato [Heartbeet Farm, Berkley, MA] Tomato; Onion [Lost River Farm, Natick, MA]; Parsley; Arugula; Marjoram; Thyme [Vanguarden Farm,Dover,
Legume: Red Lentils
Grain: Short Grain Brown Rice
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar
Prep Time: 20 min
Tools: One Pot on stovetop!