Sprouted chickpeas, onions and sweet potato lightly fried into a felafel and served with fresh pita and pickled rainbow carrots and purple cabbage
The Veggies: Sweet Potato; Purple Cabbage; Carrot; Onion[Vanguarden Farm]
The Grain: Wheat Flour [Alprilla Farm, Essex, MA]; Baker’s Yeast
Legume: Chickpeas
Other: Sesame seeds, apple cider vinegar, sunflower oil, cumin, sea salt
Vegan
Contains: Wheat
Tools Needed: Stovetop, saute pan, Oven, baking sheet
Ready In: 30 min.