Sweet Potato Felafel with Pita and Pickles

Sprouted chickpeas, onions and sweet potato lightly fried into a felafel and served with fresh pita and pickled rainbow carrots and purple cabbage
The Veggies: Sweet Potato; Purple Cabbage; Carrot; Onion[Vanguarden Farm]

The Grain: Wheat Flour [Alprilla Farm, Essex, MA]; Baker’s Yeast

Legume: Chickpeas

Other: Sesame seeds, apple cider vinegar, sunflower oil, cumin, sea salt

Vegan

Contains: Wheat

Tools Needed: Stovetop, saute pan, Oven, baking sheet

Ready In: 30 min.