Felafel with Lemon Tahini Dressing and Pickles

Fresh felafel made with sprouted chickpeas, lightly fried and served over bulgur wheat with a carrot pickle, and creamy lemon tahini dressing

The Veggies: Carrot [Duck Hollow Farm, Sherborn, MA] Onion Cabbage [Vanguarden Farm, Dover, MA]

Grain: Cracked Wheat (contains gluten); chickpea flour

Legume: Chickpeas

Spices: Sesame seeds, apple cider vinegar, cumin, meyer lemon, sea salt, nutritional yeast, baking soda

Vegan

Contains: Wheat (bulgur); Sesame

Tools Needed: Stovetop, saute pan, pot

Ready In: 30 min.