Felafel over Cracked Wheat with Baba Ganoush & Carrot Pickles

Fresh felafel made with sprouted chickpeas, lightly fried and served over bulgur wheat with a carrot pickle, our own baba ganoush, and creamy lemon tahini dressing

The Veggies: Carrot [Lost River Farm, Natick, MA]; Onion [Brookford Farm, Canterbury, NH]; Cabbage; Eggplant [Vanguarden Farm, Dover, MA]

Grain: Cracked Wheat (contains gluten); chickpea flour

Legume: Chickpeas

Spices: Sesame seeds, apple cider vinegar, cumin, meyer lemon, sea salt, nutritional yeast

Vegan

Contains: Wheat, Sesame

Tools Needed: Stovetop, saute pan, pot

Ready In: 30 min.