Fresh felafel made with sprouted chickpeas, lightly fried and served over bulgur wheat with a carrot pickle, our own baba ganoush, and creamy lemon tahini dressing
The Veggies: Carrot [Lost River Farm, Natick, MA]; Onion [Brookford Farm, Canterbury, NH]; Cabbage; Eggplant [Vanguarden Farm, Dover, MA]
Grain: Cracked Wheat (contains gluten); chickpea flour
Legume: Chickpeas
Spices: Sesame seeds, apple cider vinegar, cumin, meyer lemon, sea salt, nutritional yeast
Vegan
Contains: Wheat, Sesame
Tools Needed: Stovetop, saute pan, pot
Ready In: 30 min.