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Curried Sweet Potatoes, white amaranth and chickpeas with aromatic spices and a dash of fresh cilantro! <br /><br />
The Veggies: Sweet Potato, Onion, Tomato, Cilantro (Vanguarden Farm, Dover, MA) <br /><br />
Protein: Lentils<br /><br />
Grain: Brown Jasmine Rice <br /><br />
Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Kelp (Maine); Cumin; Bragg’s Liquid Aminos <br /><br />
Contains: Peanuts<br /><br />
Vegan, Gluten-Free<br /><br />
Tools Needed: Stovetop, Pan<br /><br />
Ready In: 30 Min.<br /><br />