Miso Beets and Sushi Rice with Toasted Kelp and Peanuts

Miso Roasted Spring Beets over sushi rice with toasted kelp and sesame peanuts. <br /><br />

The Veggies: Beets [Vanguarden Farm, Dover, MA] <br /><br />

Grain: Sushi Rice<br />

Protein: Cannelini Beans [Vermont Bean Crafters, VT]<br /><br />

Spice: Miso, Mirin, Sake, Rice Wine Vinegar, peanuts

Vegan<br /><br />

Contains: Soy, Peanuts, Sesame <br /><br />

Tools Needed: Oven, Baking sheet; Cooktop; pot (or rice cooker)<br /><br />

Ready In: 40 min.