Miso Beets and Sushi Rice with Toasted Kelp and Peanuts

local vegetarian food meal kit delivered boston
Miso Roasted Spring Beets over sushi rice with toasted kelp and sesame peanuts. <br /><br />
The Veggies: Beets [Vanguarden Farm, Dover, MA] <br /><br />
Grain: Sushi Rice<br />
Protein: Cannelini Beans [Vermont Bean Crafters, VT]<br /><br />
Spice: Miso, Mirin, Sake, Rice Wine Vinegar, peanuts
Vegan<br /><br />
Contains: Soy, Peanuts, Sesame <br /><br />
Tools Needed: Oven, Baking sheet; Cooktop; pot (or rice cooker)<br /><br />
Ready In: 40 min.
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