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Miso Roasted Red and Golden Beets over nutty barley with garlicky crushed almonds and creamy white beans. <br /><br />
The Veggies: Beets (Brookford Farm, Canterbury, NH), Garlic (Heart Beets Farm, Berkley, MA)<br /><br />
Grain: Barley<br />
Protein: Cannelini Beans [Vermont Bean Crafters, VT]<br /><br />
Spice: Miso, Mirin, Sake, Rice Wine Vinegar, Almonds
Vegan<br /><br />
Contains: Gluten (barley); Soy, Tree Nuts <br /><br />
Tools Needed: Oven, Baking sheet; Cooktop; pot (or rice cooker)<br /><br />
Ready In: 40 min.