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Miso Roasted Summer Beets over nutty farro with crushed cashews and creamy white beans. Requires the oven, but mostly a set-it-and-forget-it meal, and well worth a fine dose of sweet summer beets<br /><br />
The Veggies: Beets! (Mountain Heartbeets Farm, Effingham, NH)<br /><br />
Grain: Farro<br />
Protein: Otebo Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Spice: Miso, Mirin, Sake, Rice Wine Vinegar, Cashews
Vegan<br /><br />
Contains: Gluten (farro); Soy, tree nuts <br /><br />
Tools Needed: Oven, Baking sheet; Cooktop; pot (or rice cooker)<br /><br />
Ready In: 40 min.