Sweet Miso Roasted Beets over Rice with Cashews

Miso Roasted Summer Beets over short grain brown rice with crushed cashews and creamy white beans. Requires the oven, but mostly a set-it-and-forget-it meal, and well worth a fine dose of sweet summer beets<br /><br />

The Veggies: Beets! (Vanguarden Farm, Dover, MA)<br /><br />

Grain: Short grain brown rice<br />

Protein: Otebo Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />

Spice: Miso, Mirin, Sake, Rice Wine Vinegar, Cashews

Vegan<br /><br />

Contains: Soy, tree nuts <br /><br />

Tools Needed: Oven, Baking sheet; Cooktop; pot (or rice cooker)<br /><br />

Ready In: 40 min.