Remember summer sweet corn? We froze it peak of season, and are breaking some out from the al FreshCo vault for empanadas! Flakey crust filled with spicy vegetables and rice!
Vegetables: Carrot; Sweet Corn; Blue Potato; Leek [Vanguarden Farm]
Grain: Wheat Flour [Maine Grains]
Legume: Black Turtle Beans [Vermont Bean Crafters, VT]
Spices: Sunflower Oil; Chili; Garlic
Contains: Wheat
Vegan