Sweet Corn and Pepper Enchiladas with Tomatillo Salsa

All-corn MiTierra tortillas with roasted corn, sweet bell peppers, spiced black beans, smothered in a mild tomato chili sauce and baked, w tomatillo salsa

Vegetables: Bell Pepper; Tomato; Scallion; Sweet Corn, Onion [Vanguarden Farm]

Protein: Black Beans [Baer’s Beans, ME]

Grain: Flint Corn [Mi Tierra, MA]

Spices: Tomatillo, Apple Cider Vinegar, Oregano; Cumin; Nutritional Yeast; Sea Salt; Jalapeno; Black Pepper

Vegan, Gluten-Free

Tools Needed: Baking Dish; Oven, Saute Pan, Stovetop

Ready In: 30 min.