Summer Harvest Rice with Japanese Mayo

local vegan sustainable food delivered boston
Short grain brown rice tossed with a caramelized tomato sesame sauce with beautiful baby carrots and zucchini, served with drizzles of creamy (vegan) Japanese mayonnaise <br /><br />
The Veggies: Carrot, zucchini [Vanguarden Farm, Dover, MA] <br /><br />
Grain: Short Grain Brown Rice<br /><br />
Legume: Black Turtle Beans, [S. Berkwick, ME]<br /><br />
Spices: Nutritional yeast, Bragg’s liquid aminos, soy milk sunflower oil, vinegar, mustard, sesame oil, tomato, sake, mirin, shiitake mushroom, kelp br /><br />
Tools Needed: Pan on stovetop or rice cooker; saute pan<br /><br />
Ready In: 20 min.<br /><br />
Vegan, Gluten-Free<br /><br />
Contains: Sesame, Soy
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