Sugar Snap Pea & Dill Coconut Curry

coconut curry
A spicy and sweet curry with the first of the beautiful sugar snap peas (!), with fresh dill served over short-grain brown rice and Cannelini Beans <br /><br />
The Veggies: Sugar Snap Peas; Dill [Duck Hollow Farm, Sherborn, MA] Hakurei [Vanguarden Farm, Dover, MA] <br /><br />
Legume: Cannelini Beans<br /><br />
Grain: Short Grain Brown Rice<br /><br />
Spice: Ginger; Coconut Milk; Turmeric; Bragg’s Liquid Aminos; Curry; Sea Salt.<br /><br />
Gluten-Free; Vegan<br /><br />
Tools Needed: Stovetop, Pot, Rice Cooker (optional)<br /><br />
Ready In: 25 min.<br /><br />
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