Stuffed Kale Leaves with Preserved Lemon

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

New England twist on a Greek favorite- stuffed kale leaves with rice and preserved lemon

Vegetables: Red Russian Kale; Kohl Rabi [Vanguarden Farm]

Fruit: Lemon [Fairview Orchards, Ojai, CA]

Protein: White Beans [Baer’s Beans, ME]

Grain: Brown Rice

Spices: Paprika; Turmeric, Cumin

Ready In: 20 min.

Tools: Stovetop

Vegan, Gluten-Free

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