New potatoes! Steamed with a lemony basil pesto, served over bulgur wheat and creamy Italian Cranberry Beans with fresh herbs and a scallion vinaigrette<br /><br />
Vegetables:New Potatoes; Basil, Parsley [Vanguarden Farm, Dover, MA]<br /><br />
Grain: Bulgur (contains wheat)<br /><br />
Legume: Italian Cranberry Beans [Baer’s Best Beans, S. Berwick, ME] <br /><br />
Dressing: Olive Oil; Onion; Mustard; Maple Syrup [NH]; Apple cider vinegar, lemon [Fairview orchard, CA]; Sea Salt, Black Pepper<br /><br />
Vegan<br /><br />
Tools Required: Pot, Stove top; Pot<br /><br />
Ready in: 25 min.
Spices: Lemon Juice, cumin, cloves, black pepper, sea salt, sunflower oil