Steamed New Potato with Basil Pesto, Bulgur and Scape Vinaigrette

New potatoes! Steamed with a lemony basil pesto, served over bulgur wheat and creamy Italian Cranberry Beans with fresh herbs and a garlic scape vinaigrette<br /><br />

Vegetables:New Potatoes [Vanguarden Farm, Dover, MA]; Basil, Parsley, Garlic Scapes [Duck Hollow Farm, Sherborn, MA]<br /><br />

Grain: Bulgur (contains wheat)<br /><br />

Legume: Italian Cranberry Beans [Baer’s Best Beans, S. Berwick, ME] <br /><br />

Dressing: Olive Oil; Onion; Mustard; Maple Syrup [NH]; Apple cider vinegar, lemon [Fairview orchard, CA]; Sea Salt, Black Pepper<br /><br />

Vegan<br /><br />

Tools Required: Pot, Stove top; Pot<br /><br />

Ready in: 25 min.

Spices: Lemon Juice, cumin, cloves, black pepper, sea salt, sunflower oil