Butternut, Yellow-Eye and Coconut Curry

yellow eye curry
Pan-roasted butternut squash, simmered in a creamy coconut curry sauce with caramelized onions and Maine-grown yellow-eye beans <br /><br />
The Veggies: Butternut, Tomato [Lost River Farm, Natick, MA]; Onion [Brookford Farm, Canterbury, NH] <br /><br />
Protein: Yellow-Eye Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Grain: Short Grain Brown Rice<br /><br />
Spice: Mustard, Garlic, Garam Masala, Black Pepper; Turmeric; Coconut Milk <br /><br />
Vegan, Gluten-Free<br /><br />
Tools Needed: Stovetop, Pan<br /><br />
Ready In: 30 Min.<br /><br />
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