Spring Greens and Radish Pho

Rice noodles, savory broth, spicy red radishes and a generous helping of spring greens in a quick summer noodle bowl- serve hot or cold

The Veggies: Red Radish; Green Garlic; Spinach; Bok Choi (Vanguarden Farm, Dover, MA).

Grain: Rice Noodles

Spice: Ginger; Braggs Liquid Aminos; Cayenne Pepper; Cloves, Cinnamon

Legume : Black Turtle Beans [Baer’s Beans, S Berwick, ME]

Contains: Soy

Vegan, Gluten Free

Tools Needed: Stovetop, Pot

Ready In: 20 min.