Vermicelli noodles, savory broth, fall radishes and a generous helping of greens in a quick autumn noodle bowl- serve hot or cold
The Veggies: Red Radish; Bok Choi, Scallions, Pepper (Vanguarden Farm, Dover, MA).
Grain: Rice Noodles
Spice: Ginger; Braggs Liquid Aminos; Cayenne Pepper; Cloves, Cinnamon
Legume : Black Turtle Beans [Baer’s Beans, S Berwick, ME]
Contains: Soy
Vegan, Gluten Free
Tools Needed: Stovetop, Pot
Ready In: 20 min.