Rice noodles, savory broth, spicy red radishes and a generous helping of spring greens in a quick summer noodle bowl- serve hot or cold
The Veggies: Red Radish; Green Garlic; Spinach; Bok Choi (Vanguarden Farm, Dover, MA).
Grain: Rice Noodles
Spice: Ginger; Braggs Liquid Aminos; Cayenne Pepper; Cloves, Cinnamon
Legume : Black Turtle Beans [Baer’s Beans, S Berwick, ME]
Contains: Soy
Vegan, Gluten Free
Tools Needed: Stovetop, Pot
Ready In: 20 min.