Spring Green Soba Noodles with Sunchoke Pickles

A healthy dose of spring greens, fresh, glorious sunchoke pickles, carrots, buckwheat noodles, smothered in a kelp miso sesame dressing

The Veggies Carrot, Kohl Rabi (Vanguarden Farm, Dover, MA); Kale (White Barn Farm, Wrentham, MA); Kelp (The Seaweed Man, Maine)

Legume: Coco Beans

Grain: Buckwheat Noodles (contains wheat)

Sauce: Miso; Rice Wine Vinegar; Sesame Oil; Tahini :

Contains: Soy, Wheat

Vegan

Tools Needed: Pot; Stovetop, Saute Pan

Ready In: 15 min.