Spring Green Buddha Noodles

A healthy dose of spring greens, fresh, glorious cilantro,scallions, lightly pickled carrots, buckwheat noodles, smothered in a creamy tahini dressing

The Veggies Kale; Cilantro (Vanguarden Farm, Dover, MA); Scallions (Powisset Farm, Dover, MA); Carrot (Heron Pond Farm, S Hampton, NH

Legume: Chickpeas

Grain: Buckwheat Noodles (contains wheat)

Sauce: Tahini; Maple Syrup [Forest Farm, Tamworth, NH]; Miso; Rice Wine Vinegar; Sesame Oil:

Contains: Soy, Wheat

Vegan

Tools Needed: Pot; Stovetop, Saute Pan

Ready In: 15 min.