Spinach Tagine with Preserved Lemon and Harissa

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Moroccan Tagine with locally grown carrots, fresh spinach, chickpeas with corn harcha (skillet bread) and topped with preserved lemon and harissa.

The Veggies: Carrot, Spinach,
Green Garlic; Rutabaga, (Vanguarden Farm, Dover, MA); Red Pepper [Farmer Tim’s, Dudley, MA].

Legume: Chickpeas

Grain: Millet, Flint Corn [Vanguarden Farm, Dover, MA], Wheat [Alprilla Farm, Essex, MA]

Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]

Sauce: Garlic, Cinnamon, Coriander; Ginger, Sunflower Oil [VT]

Contains: Wheat (in harcha)

Cook Time: 30 min.

Tools Required: Stovetop, Skillet

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