Spinach Tagine with Harissa over Millet

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Moroccan Tagine bursting with fragrant saffron, with locally grown carrots, beautifully fresh spinach, and creamy white beans, topped with preserved lemon and harissa.

The Veggies: Carrot, Rutabaga [Alprilla Farm, Essex, MA]; Potato, [Heart Beets, Berkley, MA]; Spinach [White Barn Farm, Wrentham, MA]; Red Pepper [Lost River Farm, Natick, MA].

Legume: Great Northern Beans [Baer’s Best Beans, S. Berwick, ME]

Grain: Millet

Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]

Sauce: Garlic, Cinnamon, Coriander; Ginger, SaffronVegan

Cook Time: 30 min.

Tools Required: Stovetop, Skillet

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