Fresh spring spinach and NH Mushroom Co. oyster mushrooms tucked into a flaky galette crust.
Vegetables: Spinach, Green Garlic [Vanguarden Farm]
Fungi: Oyster Mushrooms [NH Mushroom Co., Tamworth, NH]
Grain: Wheat Flour [Alprilla Farm, Essex, MA]
Spices: Sunflower Oil; Sea Salt; Paprika; Black Pepper; Nutritional Yeast
Contains: Wheat
Vegan