Greens and King Oyster Mushrooms over Farro

organic local vegan meal delivered boston

Beautiful King oyster mushrooms sautéed with garlic and served over a bed of greens with nutty Maine-grown farro with a fresh herb pesto made with lovely fresh sage, thyme, oregano and basil

The Veggies: Tat Tsoi (Vanguarden Farm, Dover, MA); Garlic (Heart beets farm, Berkley, MA)

Protein: Cannelini Beans (Schiltz Farm, NY)

Grain: Farro [Maine Grains, Skowhegan, ME]

Fungi: King Oyster Mushrooms [Fat Moon Farm, Chelmsford, MA]

Spices: Kombu, Coriander, Cumin, Garlic, Balsamic Vinegar, Sea Salt

30min to cook; uses stovetop

This entry was posted in . Bookmark the permalink.