Spinach and Funghi Flatbread

Beautiful NH-grown Oyster Mushrooms, fall spinach, and white garlic sauce over our sourdough crust.<br /><br />

Vegetables: Spinach; Onion; Green Garlic [Vanguarden Farm]<br /><br />

Grain: Whole wheat flour<br /><br />

Fungi: Oyster Mushrooms (NH Mushroom Company, Tamworth, NH)<br /><br />

Spices: Salt; Black Pepper, Olive Oil; Paprika<br /><br />

Vegan, contains Gluten<br /><br />

Tools Needed: Oven; Baking sheet, saute pan; stovetop<br /><br />

Ready In: 30 Min.<br /><br />