Spinach and Funghi Flatbread

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Beautiful NH-grown Oyster Mushrooms, spring spinach, and white garlic sauce over our sourdough crust. Served with a raw Celery Root and Meyer Lemon salad on the side

Vegetables: Spinach; Onion; Green Garlic [Vanguarden Farm] Celery Root [Neighborhood Farm, Wayland, MA]

Grain: Whole wheat flour (Alprilla Farm, Essex, MA); White flour; Flint corn (Vanguarden Farm, Dover, MA)

Fungi: Oyster Mushrooms (NH Mushroom Company, Tamworth, NH)

Spices: Sea Salt; Black Pepper, Sunflower Oil (Full Sun, VT)


Tools Needed: Oven; Baking sheet, saute pan; stovetop

Ready In: 30 Min.

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