Spicy Coconut Butternut Soup with Naan 3

Spicy butternut squash coconut soup with black beans fresh garlic naan

Vegetables: Butternut Squash; Carrot [Heron Pond Farm, S Hampton NH]

Protein: Black Turtle Beans (Bear’s Beans, ME)

Grain: Wheat Flour [Alprilla Farm, Essex, MA]

Spices: Nutritional Yeast; Sea Salt; Paprika; Black Pepper; Cumin; Ginger

Vegan

Prep: 30 minutes to cook

Tools: stovetop and oven; blender recommended