Boiled, smashed and baked potatoes with lots of garlic, topped with scallions served with a peppery mustard greens and white bean salad
Veggies: Potatoes, Garlic; Mustard Greens [Vanguarden Farm]; Scallions [Powisset Farm]
Protein: Jacob’s Cattle Beans, VT
Dressing: Apple Cider Vinegar, Shallot, Mustard, Sea Salt, Black Pepper
Vegan